品質改良劑

品質改良劑 IMPROVER

EVASOFT-100S(冷藏麵包改良劑)
  • 特性:
    • 抑止麵包老化
    • 維持冷藏保存麵包的柔軟性
    • 吸水量低,不會影響麵糰本身物性
    • 可改良商品的貨架壽命,延長保存賞味期
  • 適用於:冷藏麵糰
  • 使用量:對粉1.0%-1.5%
  • 包裝規格:5kg × 2/箱
EVASOFT-100S
  • Features :
    • Inhibit bread aging.
    • Maintain tenderness of bread in cold storage
    • Low water absorption, with no influence on dough rheological properties
    • Extend product shelf life
  • Purpose : Refrigerated dough
  • Usage amount : Blend in with flour in a ratio of 1.0%-1.5%
  • Package Specification : 5kg × 2 / case
EVACOOL-100(冷凍麵團改良劑)
  • 特性:
    • 提高酵母耐凍性
    • 縮短麵糰發酵時間
    • 增強麵筋解凍後的穩定性
    • 提高產品品質,為麵包提供良好的體積、風味以及色澤
  • 適用於:冷藏麵糰
  • 使用量:對粉1.0%~2%
  • 包裝規格:1kg × 10/箱
EVACOOL-100
  • Features :
    • Improve cold resistance of yeast.
    • Shorten fermentation time of dough.
    • Increase dough gluten stability after thawing.
    • Improve product quality for better loaf volume, taste and color shades
  • Purpose : frozen dough
  • Usage amount : Blend in with flour in a ratio of 1.0%-2.0%
  • Package Specification : 1kg × 10 / case
EVAEMUL-R
  • 特性:
    • 可搭配包餡機使用
    • 可幫助維持麵糰的穩定性
    • 機械耐性良好
    • 改善膨脹力
  • 適用於:機械成型麵包特別適用
  • 使用量:對粉1.0%
  • 包裝規格:1kg x 10 /箱
EVAEMUL-R
  • Features :
    • Can be added to or works well with Bean jam and pasty jellie filling machines, results in greater dough consistency.
    • Prevents deterioation of gluten and staling.
    • Improves dough fluffiness.
  • Application : Especially good for machine-molder breads / pastries.
  • Usage amount : Blend in with flour in a ratio of 1.0%
  • Package Specification : 1kg x 10/box
EVACAKE
  • 特性:
    • 麵糊質地改善
    • 增加機械剪切耐受力
    • 抑止蛋糕老化
  • 適用於:各式蛋糕
  • 使用量:對粉1.0%
  • 包裝規格:1kg x 10 /箱
EVACAKE
  • Features :
    • Improves the texture of the batter
    • Prevents deterioration of gluten and staling
    • Prevents aging
  • Application : All cakes
  • Usage amount : Blend in with flour in a ratio of 0.1%
  • Package Specification : 1kg x 10/box
EVAMAX
  • 特性:
    • 提升麵糰體積
    • 抑止麵包老化的效果顯著
    • 麵糰質地改善
    • 增加機械剪切耐受力
  • 適用於:各式麵包
  • 使用量:對粉1.0%
  • 包裝規格:1kg x 10/箱
EVAMAX
  • Features :
    • Increases the volume of the dough.
    • Prevents aging.
    • Improves the texture of the dough.
    • Prevents deterioration of gluten and staling.
  • Application : All breads / pastries
  • Usage amount : Blend in with flour in a ratio of 0.1%
  • Package Specification : 1kg x 10/box
乳化劑 NP600
  • 特性:
    • 機械加工時使麵糰發酵良好。
    • 保持產品之鮮度、柔軟度及綿細度。
    • 增加體積使產品之組織均勻細緻。
    • 可改良商品的貨架壽命,延長保存賞味期
  • 適用於:烘焙及西點餅乾食品乳化劑適用於麵包、包子、西點等產品。
  • 麵包0.5~1.0%,發酵多那滋、西點多那滋、西點0.5~1.0%、包子1.0~1.5%
  • 使用時直接加入麵粉中
  • 包裝規格:10kg /箱
NP-600 (Emulsifier)
  • Features :
    • To make dough in good fermentation when processing.
    • Keep the freshness, softness, and its texture.
    • Extend the volume to make the products texture finer.
  • Purpose : Emulsifier for baking
  • Usage amount : Bread0.5~1.0%, Donut, Western-style pastry0.5~1.0%, Chinese steamed bun 1.0~1.5%
  • Adding to flour directly
  • Package Specification : 10kg/ case
粿類改良劑
  • 特性:米食類製品,防止老化,預防製品龜裂且強化保濕功能。
  • 適用於:年糕、涼糕、蘿蔔糕等各種米食加工澱粉製品。
  • 使用量:0.8%~1.0%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
NEW SOFT -80
  • Features :It prevents rice processed food from freezing crystallization, spoilage, and crack. Also ,it enhances rice processed food staying moist taste.
  • Purpose : Appropriate for rice processed foods and starch products such as New Year cake, cold cake and turnip cake
  • Usage amount : 0.8-1.0%
  • Package Specification : 1kg × 10/carton, 1kg × 20/carton
麻糬改良劑
  • 特性:可抗老化耐凍、增進麻糬Q彈的口感。
  • 適用於:添加於各類麻糬
  • 使用量:0.3%~1.5%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
MOCHI SOFT
  • Features : It prevents food spoilage and enhances glutinous rice ball’s al-dente taste.
  • Purpose : Appropriate for all kinds of glutinous rice ball.
  • Usage amount : 0.3-1.5%
  • Package Specification : 1kg × 10/carton, 1kg × 20/carton
油酥皮改良劑
  • 特性:防止油水分離、結皮、易操作,增加產品烤焙後的酥脆
  • 適用於:太陽餅、蛋黃酥、千層酥、老婆餅等
  • 使用量:對麵粉1%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
New Soft C/50
  • Features :
  • Purpose : Suncake,egg yolk shortcake, Rough Puff Pastry..etc.
  • Usage amount: 1%
  • Package Specification : 1kg × 10/carton, 1kg × 20/carton
東方優濕柔 USL
  • 特性:提升麵團伸展性,有效抑制老化,改善麵包的鬆軟度、保濕能力及增加口感,適用於任何麵包製法,可與其他改良劑合用。
  • 適用於:冷凍、冷藏麵團及一般麵包
  • 使用量:0.2%~1%
  • 包裝規格:10kg /箱
PREPARATION USL
  • Features : It improves the dough plasticity, inhibits food spoilage effectively, improves bread softness and water-holding capacity and enhances taste. It is appropriate for use in all bread recipes and can be used together with other improvers.
  • Purpose : Appropriate for frozen or cold-stored doughs and breads in general.
  • Usage amount : 0.2%~1%
  • Package Specification : 10kg/carton
摩茲多拿
  • 特性:增加麵包的Q感,提升麵團5-8%吸水性與操作性,可大幅降低損耗增量與成本,有效抑制老化、提升麵團延展性,改善麵包Q感、彈性,可與一般改良劑併用。
  • 適用於:各式烘焙麵包糕點及冷凍麵團
  • 使用量:0.3%~6%
  • 包裝規格:12kg /箱
PREPARATION MOCHI DOUGHNUT
  • Features : It is used to enhance the taste of bread, improve the water absorption ability and maneuverability of dough, greatly reduce waste and cost, inhibit food spoilage effectively, improve the malleability of dough, improve the taste and elasticity of bread and can be used with other improvers.
  • Purpose : Appropriate for all bakery products and frozen doughs.
  • Usage amount : 0.3%~0.6%
  • Package Specification : 12kg/carton
蘿加斯多(冷凍麵糰品質改良劑)
  • 特性:可在所有的麵包製法中發揮效果.除了一般的麵包製法之外,可廣泛地用在採用麵團調整劑的麵包製法、冷凍麵團等.提高麵包的商品價值。各種麵包皆能發揮效果、使麵包品質更精緻、美味、保存期間更久。
  • 適用於:冷凍麵團
  • 使用量:1.0%
  • 包裝規格:2kg × 6 /箱
DO-JUST (Frozen Dough Quality Improver)
  • Features :The effects of it can be seen in bread made by all recipes. In addition to bread recipes in general, it can be used extensively in bread recipe and frozen dough recipe which apply dough conditioner to increase the product value of bread. The effects are seen in all breads. The quality of bread is better, the bread is more delicious and the shelf-life is extended.
  • Purpose : Appropriate for frozen doughs
  • Usage amount : 1.0%
  • Package Specification : 2kg × 6/carton
雷西帕
  • 特性:
    • 改善麵包之復原力。
    • 增強藻酸脂之效果。
    • 提高麵包之復原力,抑制堅硬感,增加富有彈性的鬆軟口感。
    • 改善麵包之安定性、防止外形扁塌、抑制空洞(caving)。
  • 適用於:提高麵包之復原力
  • 使用量:小麥粉之0.2%~1.2%
  • 包裝規格:10kg /箱
PREPARATION RESHAPER
  • Features :
    • Improve bread resilience.
    • Enhance PGA (Propylene Glycol Alginate) effectiveness.
    • Improve resilience; reduce stiffness; enrich elastic and fluffy mouthfeel.
    • Modify bread stability; avoid bread sinkage age and caving.
  • Purpose : Improve resilience
  • Usage amount : 0.2%-1.2%
  • Package Specification : 10kg /carton
三共新福保鮮劑 (SA)
  • 特性:高抑菌力製劑。30℃的保存條件下也可發揮效果。
  • 適用於:魯味、醬料、冷盤、肉、蔬菜類、便當(飯及菜)、粿類年糕、豆類、蛋類食品、奶油、油炸類、肉餡類、魚漿練製品、醬油類等。
  • 使用量:0.3%~1.5%
  • 包裝規格:1kg × 10 /箱
FRESHLON SA
  • Features : High bacterium restraining, keep efficacy even preserved in 30℃ environment.
  • Purpose : Appropriate for stew food, sauce, meat, vegetable, rice, dishes; rice processed foods, beans food, egg food, cream, deep fry food, soybean sauce.
  • Usage amount : 0.3~1.5%
  • Package Specification : 1kg × 10/carton
三共新福保鮮劑 (M)
  • 特性:可抑制微生物繁殖,提高食品保存性,使用溫度幾乎沒有限制。
  • 適用於:便當、油飯、山菜米飯、粿類、年糕、抹菜、和菓子、家常菜、煮豆類、日式煎蛋、泡菜、奶油、油炸類、餡類、漢堡、春捲的內餡、包子內餡、香腸、魚板漿、加醋烏賊、日式炒麵用醬油、烤鰻魚的醬油、粿類用醬油、水羊羹等。
  • 使用量:0.3%~1.5%
  • 包裝規格:1kg × 10 /箱
NEW FRESHLON M
  • Features : It restrains micorrtganism multiply. Enhance food’s conservatory, none-limitation in temperature.
  • Purpose : Appropriate for lunch box, glutinous oil rice, rice processed foods, Japanese-style sweets, dishes, stewed bean, Japanese-style fried egg, pickled vegetables, cream, deep-fry foods, fillings, hamburger, filling of spring roll, filling of steam bread, sausage, fish patty. Vinegar squid, soybean sauce for Japanese-style stir-fry noodle, soybean sauce for roasted sea eel, soybean sauce for rice processed foods, Japanese style sweet jelly.
  • Usage amount : 0.3~1.5%
  • Package Specification : 1kg × 10/carton
新福隆 S
  • 特性:以醋酸鈉為主成分,不阻礙酵母發育,可烘焙出大體積麵包。
  • 適用於:麵包、蛋糕類
  • 使用量:0.4
  • 包裝規格:1kg × 10 包/箱
PREPARATION SAF
  • Features : Sodium acetate as the main ingredient, with no interference with yeast growth, allowing for better loaf volume.
  • Purpose : Bread ,Cake
  • Usage amount : 0.4%
  • Package Specification : 1kg × 10 pack / carton
鮮奶油改良劑 2005EX
  • 特性:提高鮮奶油的保濕性及冷凍解凍後的安定性,並防止鮮奶油的離水狀況。鮮奶油的口感滑順,配送也不變形可冷凍。
  • 適用於:鮮奶油、卡士達等
  • 使用量:0.1%
  • 包裝規格:1kg /鋁袋 × 20 /箱
PREPARATION HPC-2005EX
  • Features : Increase moisture content and the stability after thawing for whipped cream, it also prevents whipped cream from water-leaving. Whipped cream that is added with this product will be smooth in taste, not powdery. It will not deform with delivery, and can be stored frozen.
  • Purpose : Suitable for whipped cream, custards
  • Usage amount : 1.0%
  • Package Specification : 1kg/ Aluminum bag× 20/ carton
立又挺9166EX(燒菓子用)
  • 特性:有效防止蛋糕、燒菓子烘培後坍塌狀況。
  • 適用於:燒菓子、蒸蛋糕、海綿蛋糕等。
  • 使用量:2.0%
  • 包裝規格:15kg /箱
Lioti 9166EX
  • Features :It prevents Japanese-style cakes from collapsing after the sponge batter is baked.
  • Purpose : Appropriate for Japanese-style cakes.
  • Usage amount : 2.0%
  • Package Specification : 15kg/carton
PR-PM925EX(內餡用品質改良劑)
  • 特性:
    • 對一般生菌,黴菌,酵母菌等有顯著的效果。
    • 提升食品中的菌對熱的感受性,抑止菌細胞的代謝。
  • 使用量:對全體量的濃度標準量為1.0%
  • 包裝規格:20kg /箱
PR-PM925EX
  • Features :
    • Effective in inhibiting bacterial, fungal and yeast growth.
    • Increase thermal susceptibility of microor-ganisms in food and inhibit its metabolism.
  • Usage amount : 1.0%
  • Package Specification : 20kg/carton
PR-PM795EX(麵包專用品質改良劑)
  • 特性:
    • 添加量少,非防腐劑。
    • 可使用在各類烘焙食品中抑制菌種。
  • 使用量:對全體量的濃度1.0%以上,請根據配方、製造方法調整添加量。
  • 包裝規格:20kg /箱
PR-PM795EX
  • Features :
    • Non-preservative, take effect with limited usage.
    • Appropriate for all baked foods to inhibit microorganism growth.
  • Blend in with a ratio of 1.0% or more. The amount needed varies depending on formula and recipes.
  • Usage amount : 1.0%
  • Package Specification : 20kg/carton
鏡面凝膠NP-6182EX
  • 特性:具透明感,增添水果光澤使產品更加美觀。可保持水果水份及新鮮感。
  • 使用量:全體的3.0%(需視糖度等條件調整)
  • 包裝規格:25kg /箱
GELLING AGENT NP-6182EX
  • Features : Clear and lucid, add luster to fruits for better appearance.
  • Preserve moisture and freshness of fruits.
  • Usage amount : Blend in with a ratio of 3.0% (adjust to the brix)
  • Package Specification : 25kg/carton


購物車 gotop