膠體

膠體 GEL

慕斯膠
  • 可改善結凍情形、預防老化、維持良好鎖水性,防止產品變形。
  • 適用於:淋面、慕斯類、奶凍等
  • 使用量:0.5~1%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
Mousse EVE
  • Features : It improves freezing crystallization, prevents food spoilage, helps products to maintain excellent water-binding capacity and prevents product deformation.
  • Purpose: Appropriate for glazes, mousses, panna cotta.
  • Usage amount : 0.5~1%
  • Package Specification : 1kg ×10/carton, 1kg × 20/carton
聚利T
  • 特性:聚利T為植物膠,無腥味又可素食使用,且透明度極佳、不離水、凝膠效果好。
  • 適用於:果凍、布丁等製品
  • 使用量:2.0~2.5%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
JELLY- T
  • Features : Traditional gelatin sold in the market is animal glue and has an unpleasant smell. However, Everich T is plant glue, does not have an unpleasant smell and is appropriate for vegetarians. It is highly translucent, does not undergo syneresis and has great gelling efficiency.
  • Purpose : Appropriate for products such as jelly and pudding
  • Usage amount : 2.0~2.5%
  • Package Specification: 1kg ×10/carton, 1kg × 20/carton
冷凍水果膠
  • 特性:耐冷凍、耐酸,不離水,使用量少,操作簡單。
  • 適用於:水果果凍
  • 使用量:0.5%
  • 包裝規格:1kg × 10 /箱
Frozen Food Gel
  • Features : The feature is Cold-proof, sour-proof. And without water-leaving. With easy manipulation and less usage.
  • Purpose : Appropriate for fruit jelly.
  • Usage amount : 0.5%
  • Package Specification: 1kg × 10/carton
冷凍布丁膠
  • 特性:不離水、耐冷凍。滑嫩Q彈,適合大量製作。
  • 適用於:各式布丁類產品
  • 使用量:0.8%~1.0%
  • 包裝規格:1kg × 10 /箱、10kg /箱
Pudding Gel
  • Features : Resistant to moisture separation and freezing. Tenderly chewy. Good for mass production.
  • Purpose:Pudding products
  • Usage amount : 0.8%-1%
  • Package Specification : 1kg × 10 carton, 10kg carton
特級KE
  • 特性:增加產品口感,能夠抗冷凍,防止老化,有光澤,防止產品離水,可使產品易脫膜也不會沾黏包材。
  • 適用於:糖果、牛扎糖、蛋糕、豆餡等產品。
  • 使用量:0.5%~1.0%
  • 包裝規格:10kg /箱
Super Max KE
  • Features : Increase product taste, anti-freeze, prevent aging for starch, give radiance, prevent product from water-leaving, allow easy stripping for products and will not stick on the package.
  • Purpose: Mainly used with products like sweets, sugar bars…etc.
  • Usage amount : 0.5~1.0%
  • Package specification : 10kg /box
耐冷藏冷凍改良劑 EV-K1(one)
  • 特性:增加Q度、保水性良好,增加洋菓子的膨鬆度,防止油水分離、老化等。 用於和菓子時不會黏牙、不易老化、提升保存性、餡料及麵皮彈性佳、有滑軟感等。
  • 適用於:日式饅頭、蜂蜜蛋糕、紅豆餡、和菓子、水饅頭、羊羹等製品
  • 使用量:本商品10g對100g水,攪拌均勻成膏狀後使用量為2%~8%
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
EV-K1(one)
  • Features : K1 enhances Western-style deserts'al-dente taste and water-retention. It keeps those in fluffy taste ,and prevents products from water-leaving,and spoilage. For Japanese-style deserts,it prevents from sticky and spoilage. To keep products's elasticity and, soft and smooth taste.
  • Purpose: Appropriate for Japanese bread, honey cake, red bean fillings, Japanese sweets, and Japanese jelly.
  • Usage : Add 10g K1 to 100g water , well mixed until thick condition.Usage amount : 2.0-8.0%
  • Package Specification : 1kg ×10/carton, 1kg × 20/carton


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