澱粉

澱粉 STARCH

澱粉A
  • 特性:為修飾澱粉做出的麻糬,較軟Q,添加在其他產品中可增加保濕度及減緩老化時間。
  • 適用於:耐烤麻糬、澱粉麻糬及各種食品質地改良
  • 包裝規格:20kg /箱
Ultra soft A
  • Features : It is used to modify glutinous rice balls and give them an al-dente taste. When adding in other products, it helps the products to stay moister and delay the food spoilage time.
  • Purpose : Appropriate for baking-resistant glutinous rice balls, starchy glutinous rice balls and food texture improvement
  • Package Specification : 20kg/carton
澱粉B
  • 特性:為修飾澱粉做出的麻糬,較Q彈,可與澱粉A搭配使用,調配所需要之口感。
  • 適用於:耐烤麻糬
  • 包裝規格:20kg /箱
Hyper soft B
  • Features : It is used to modify glutinous rice balls and gives them a harder taste, It can be used and mixed with Starch ultra soft A to prepare the taste required.
  • Purpose : Appropriate for baking-resistant glutinous rice balls
  • Package Specification : 20kg/carton
日式多功能麻糬
  • 特性:有別於一般糯米麻糬,在常溫下可延長效期,可冷凍,可烘焙,可使用於機械包餡。
  • 適用於:糯米麻糬
  • 包裝規格:5kg × 2 /箱
Japanese-style multi- functional glutinous rice ball
  • Features : Different from traditional glutinous rice ball, it stays moist over long periods of time in room temperature and in a freezer. It prevents food spoilage and is resistant to baking.
  • Purpose : Appropriate for glutinous rice balls
  • Package Specification : 5kg × 2/carton
手粉
  • 特性:較市售手粉質地細緻,口感滑順,易沾附,擴散性良好,且不易老化,具有光澤感,可提升產品質感。
  • 適用於:各類麻糬澱粉製品
  • 包裝規格:20kg /箱
SAGO STARACH
  • Features : It has a finer texture and smoother taste than other kneading powder sold in the market. It is easily dipped, has great dispersiblity and does not agglomerate. It does not spoil easily, has high glossiness and improves product quality.
  • Purpose : Appropriate for glutinous rice balls and foods made from starch powder
  • Package Specification : 20kg/carton
懶人蕨餅粉
  • 特性:
    • 軟硬度可依個人喜好調整。
    • 離型性高、器具清洗方便、成品率高。 ‧
    • 不易老化、可低溫殺菌、可在便利商店超市冷藏販賣(10℃以下)。
  • 適用於:製作蕨餅
  • 包裝規格:500g × 20 /箱
PREMIX POWDER WARABIMOCHI
  • Features :
    • Tenderness can be adjusted to match personal preference
    • Good mold-releasing characteristics to ensure high success rate and easy tool cleaning.
    • Hardly aged, suitable for pasteurization, can be refrigerated (below 10℃) and sold at convenient stores.
  • For the making of warabimochi.
  • Package Specifications : 500g × 20/carton
求肥粉
  • 特性:
    • 操作方便、脫模性佳。
    • 冷藏保存不易硬化,也可冷凍保存。
    • 本產品無添加砂糖,甜度、味道、形狀,均可依喜好調整。 ・一般的求肥(大福)與鮮奶油合在一起時,易因糖度影響而使求肥較易融化,本產品無此問題。
  • 適用於:各式西點中增添口感及層次。
  • 包裝規格:1kg × 10 /箱
PREMIX POWDER GYUHI
  • Features :
    • Easy to handle, good mold-releasing characteristics.
    • Not getting hardened when refrigerated, can be frozen.
    • No sugar added. Sweetness, taste, and shape can be adjusted to match preference. * Unlike ordinary daifuku, not melting down when in contact with fresh cream.
  • Application : add to improve mouthfeel layering for Western-style pastry.
  • Package Specification : 1kg × 10/carton
懶人麻糬粉(麵包用)
  • 特性:使用方式非常簡單,只需混和攪拌後即可使用,節省寶貴時間、不費工。在此製品中加入各種風味的粉末、萃取液等,可做出多樣化的產品。
  • 適用於:夾餡於麵包中的求肥
  • 包裝規格:20kg /箱
PREMIX POWDER MOCHI FOR BREAD
  • Features : Ready to use and easy to use. Blending is only what it takes. Require less time and work. Diversified products can be made by adding powder or extract of different flavors.
  • Purpose : Gyuhi as filling in bread
  • Package Specification : 20kg/carton
懶人麻糬粉(麵包用)
  • 特性:使用方式非常簡單,只需混和攪拌後即可使用,節省寶貴時間、不費工。
  • 適用於:夾餡於派皮中
  • 包裝規格:2kg x 6包 / 箱
PREMIX POWDER MOCHI FOR PIE
  • Features : Ready to use and easy to use. Blending is only what it takes. Require less time and work.
  • Purpose : filling in pies
  • Package Specification : 2kg x 6 / carton
懶人麻糬粉 LL
  • 特性:只需要簡單的混和攪拌即可使用,省下寶貴的時間,可拉長產品的保存期效。可使用在月餅的內餡中,只須將粉體、餡料混和攪拌後即可烘烤,賦予製品極Q彈的口感。
  • 適用於:包餡麻糬、需長時間保存製品
  • 包裝規格:20kg /箱
PREMIX POWDER MOCHI FOR PIE
  • Features : Ready to use and easy to use. Blending is only what it takes. Require less time and extend product shelf life. Suggest blending in the powder with filling of mooncakes rendering tremendously chewy mouthfeel.
  • Purpose : Mochi with filling, products with long shelf life
  • Package Specification : 20kg/carton


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