澱粉

澱粉 STARCH

澱粉A
  • 特性:為修飾澱粉做出的麻糬,較軟Q,添加在其他產品中可增加保濕度及減緩老化時間。
  • 適用於:耐烤麻糬、澱粉麻糬及各種食品質地改良
  • 包裝規格:20kg /箱
Ultra soft A
  • Features : It is used to modify glutinous rice balls and give them an al-dente taste. When adding in other products, it helps the products to stay moister and delay the food spoilage time.
  • Purpose : Appropriate for baking-resistant glutinous rice balls, starchy glutinous rice balls and food texture improvement
  • Package Specification : 20kg/carton
澱粉B
  • 特性:為修飾澱粉做出的麻糬,較Q彈,可與澱粉A搭配使用,調配所需要之口感。
  • 適用於:耐烤麻糬
  • 包裝規格:20kg /箱
Hyper soft B
  • Features : It is used to modify glutinous rice balls and gives them a harder taste, It can be used and mixed with Starch ultra soft A to prepare the taste required.
  • Purpose : Appropriate for baking-resistant glutinous rice balls
  • Package Specification : 20kg/carton
日式多功能麻糬
  • 特性:有別於一般糯米麻糬,在常溫下可延長效期,可冷凍,可烘焙,可使用於機械包餡。
  • 適用於:糯米麻糬
  • 包裝規格:5kg × 2 /箱
Japanese-style multi- functional glutinous rice ball
  • Features : Different from traditional glutinous rice ball, it stays moist over long periods of time in room temperature and in a freezer. It prevents food spoilage and is resistant to baking.
  • Purpose : Appropriate for glutinous rice balls
  • Package Specification : 5kg × 2/carton
手粉
  • 特性:較市售手粉質地細緻,口感滑順,易沾附,擴散性良好,且不易老化,具有光澤感,可提升產品質感。
  • 適用於:各類麻糬澱粉製品
  • 包裝規格:20kg /箱
SAGO STARACH
  • Features : It has a finer texture and smoother taste than other kneading powder sold in the market. It is easily dipped, has great dispersiblity and does not agglomerate. It does not spoil easily, has high glossiness and improves product quality.
  • Purpose : Appropriate for glutinous rice balls and foods made from starch powder
  • Package Specification : 20kg/carton
懶人蕨餅粉
  • 特性:
    • 軟硬度可依個人喜好調整。
    • 離型性高、器具清洗方便、成品率高。 ‧
    • 不易老化、可低溫殺菌、可在便利商店超市冷藏販賣(10℃以下)。
  • 適用於:製作蕨餅
  • 包裝規格:500g × 20 /箱
PREMIX POWDER WARABIMOCHI
  • Features :
    • Tenderness can be adjusted to match personal preference
    • Good mold-releasing characteristics to ensure high success rate and easy tool cleaning.
    • Hardly aged, suitable for pasteurization, can be refrigerated (below 10℃) and sold at convenient stores.
  • For the making of warabimochi.
  • Package Specifications : 500g × 20/carton
求肥粉
  • 特性:
    • 操作方便、脫模性佳。
    • 冷藏保存不易硬化,也可冷凍保存。
    • 本產品無添加砂糖,甜度、味道、形狀,均可依喜好調整。 ・一般的求肥(大福)與鮮奶油合在一起時,易因糖度影響而使求肥較易融化,本產品無此問題。
  • 適用於:各式西點中增添口感及層次。
  • 包裝規格:1kg × 10 /箱
PREMIX POWDER GYUHI
  • Features :
    • Easy to handle, good mold-releasing characteristics.
    • Not getting hardened when refrigerated, can be frozen.
    • No sugar added. Sweetness, taste, and shape can be adjusted to match preference. * Unlike ordinary daifuku, not melting down when in contact with fresh cream.
  • Application : add to improve mouthfeel layering for Western-style pastry.
  • Package Specification : 1kg × 10/carton
冰皮專用粉
  • 特性: 可製成咬斷性佳的麻糬製品可延緩澱粉老化,亦適用於包餡機操作。
  • 適用於:麻糬類製品
  • 包裝規格:20kg /箱
POWDER HOO ZUKI
  • Features : Suitable for making mocha products with clear bite-off. Inhibit starch aging. Appropriate for the use in stuffing machines.
  • Usage : Mochi products
  • Package Specification : 20kg/carton


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