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預拌粉

預拌粉BAKERY MIX

杏仁豆腐預拌粉
  • 特性：散發濃郁杏仁香且口感軟Q，操作簡單，容易上手。
  • 包裝規格：5kg × 2 / 箱
Almond Jelly Powder
  • Features : Rich almond aroma with a soft, chewy texture — easy to handle and perfect for effortless use.
  • Package Specification : 5kg × 2/carton
白玉預拌粉
  • 特性：淡淡糯米香，口感軟糯，可耐冷凍、機器整形。
  • 包裝規格：5kg × 2 / 箱
Shiratama
  • Features : Subtle glutinous rice fragrance with a soft, chewy texture — freezer-friendly and ideal for machine shaping.
  • Package Specification : 5kg × 2/carton
銅鑼燒預拌粉
  • 特性：操作方便，能輕鬆做出口感綿密、香氣迷人的銅鑼燒。
  • 包裝規格：5kg × 2 / 箱
Dorayaki
  • Features : Easy to handle, enabling you to effortlessly create dorayaki with a dense texture and captivating aroma.
  • Package Specification : 5kg × 2/carton
蒸蛋糕預拌粉C
  • 特性：不須使用烤箱，作法簡單，品質穩定，表面光滑完整不易龜裂，口感綿密Q 彈。
  • 包裝規格：5kg × 2 / 箱
Steamed Cakes
  • Features : No oven needed — simple preparation, consistent quality, smooth and flawless surface with minimal cracking, and a dense, springy texture.
  • Package Specification : 5kg × 2/carton
多功能鬆餅預拌粉
  • 特性：口感濕潤Q彈，操作容易可變換不同配風作出多樣產品。
  • 適用於：製作鬆餅、馬芬、司康、烤甜甜圈、可麗餅等。
  • 包裝規格：1kg × 10 / 箱
Multi-functional Pancakes
  • Features : Moist and springy texture, easy to work with, versatile for creating a variety of products.
  • Applications : Making waffles, muffins, scones, baked donuts, crepes, and more.
  • Package Specification : 1kg × 10/carton
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蕨餅粉A
  • 特性：和熱水攪拌均勻至無顆粒糊狀，倒入模型後放入蒸箱20分鐘後，即可完成具延展性、 耐冷凍(藏)的Q彈蕨餅。
  • 包裝規格：1kg × 10 / 箱
Premix Powder Warabi mochi
  • Features : Simply mix with hot water until smooth and lump-free, pour into molds, and steam for 20 minutes to create chewy, stretchy warabi mochi that’s freezer-friendly and retains its texture.
  • Package Specification : 1kg × 10/carton
麻糬預拌粉(熱沖式)
  • 特性：熱水攪拌即可完成，操作簡單的麻糬預拌粉。
    製成的麻糬可即時食用，且口感綿軟Q彈、耐烤焙不易變形之外，還可以搭配各種口味變化與內餡來享用。
  • 包裝規格：5kg × 2 / 箱
Mochi Powder RB
  • Features : A ready-to-use mochi premix that comes together instantly with just hot water — no complicated steps required. The finished mochi is soft, chewy, and elastic, perfect for immediate consumption. It holds its shape even when baked and pairs beautifully with a wide variety of flavors and fillings.
  • Package Specification : 5kg × 2/carton
日式多功能麻糬粉
  • 特性：有別於一般糯米麻糬，在常溫下可延長效期，可冷凍、可烘焙，可使用於機械包餡。
  • 包裝規格：5kg × 2 / 箱
Japanese-style multi-functional glutinous rice ball
  • Features : Unlike traditional glutinous rice mochi, this version offers an extended shelf life at room temperature. It’s freezer-friendly, bake-stable, and suitable for machine-based filling applications.
  • Package Specification : 5kg × 2/carton
日式唐揚雞粉 (調味炸粉KP2)
  • 特性：操作簡單便利，能使肉質柔軟，外皮達到酥脆口感，亦可使用在多種食材上。

  • 使用方法：將肉的20% 的水與本產品均勻混和後油炸。

  • 包裝規格：1kg × 10 / 箱
Karaage Breader Mix (KP2)
  • Features : Easy and convenient to use — enhances meat tenderness while creating a crispy outer layer. Versatile enough to be used with various ingredients.
  • Usage： Mix this product evenly with water equivalent to 20% of the meat’s weight, then deep-fry.
  • Package Specification : 1kg × 10/carton
天婦羅粉
  • 特性： 食材炸後不油膩，保留炸物水分、使口感酥脆。
  • 使用方法： 製先以天婦羅粉: 水=1:1.5 的比例調製成天婦羅麵糊，將食材沾上乾的天婦羅粉後，
    裹上剛才調製好的天婦羅麵糊，以170~180℃油炸即可。
  • 包裝規格：1kg × 10 / 箱
Tempura Batter Mix
  • Features : Fried foods stay light and non-greasy, retaining moisture while delivering a satisfyingly crispy texture.
  • Usage：First, prepare the tempura batter by mixing tempura flour and water at a ratio of 1:1.5. Lightly coat the ingredients with dry tempura flour, then dip them into the prepared batter. Deep-fry at 170–180°C until golden and crispy.
  • Package Specification : 1kg × 10/carton
日式唐揚雞粉 (調味炸粉蒜味)
  • 特性： 操作簡單便利，能使肉質柔軟，外皮達到酥脆口感，亦可使用在多種食材上。
    此款為香蒜風味，讓炸物美味再提升。
  • 使用方法：將肉的20% 的水與本產品均勻混和後油炸。
    （例：100g 肉:20g 粉:20g 水）
  • 包裝規格：1kg × 10 / 箱
Karaage Breader Mix (Garlic)
  • Features : Easy and convenient to use — enhances meat tenderness while creating a crispy outer layer. Versatile for use with various ingredients.
    Now available in a garlic flavor, adding an extra boost of savory goodness to your fried dishes.
  • Usage：Mix this product evenly with water equal to 20% of the meat’s weight, then deep-fry.
    (Example: 100g meat : 20g powder : 20g water)
  • Package Specification : 1kg × 10/carton
裹漿粉
  • 特性： 能使炸後表層裹粉不易掉落，使食材鮮嫩多汁，亦可使用於多種食材上。
  • 使用方法： 裹漿粉與水，以1:2.2~2.5 的比例加水混和後，沾附於食材，並裹上麵包粉油炸。
  • 包裝規格：1kg × 10 / 箱
Batter Mix
  • Features : Helps coating adhere firmly during frying, preventing it from falling off. Locks in moisture, keeping ingredients tender and juicy. Versatile for use with a wide variety of ingredients.
  • Usage：Mix batter mix with water at a ratio of 1:2.2–2.5, coat ingredients evenly, then cover with breadcrumbs and deep-fry.
  • Package Specification : 1kg × 10/carton
     
大阪燒預拌粉
  • 特性： 能讓麵糊均勻地和食材拌勻，口感鬆軟、表皮酥脆。
  • 使用方法： (例)
    大阪燒預拌粉30g、水45g、全蛋1顆、高麗菜80g。
    以1:1.5:1:2.7的比例調配，混和均勻後煎熟。
  • 包裝規格：5kg × 2 / 箱
Okonomiyaki Flour Mix
  • Features : Ensures the batter mixes evenly with ingredients, resulting in a soft, fluffy texture and a crispy outer layer.
  • Usage Example：Mix 30g okonomiyaki premix, 45g water, 1 whole egg, and 80g cabbage (ratio 1:1.5:1:2.7). Stir until well combined, then pan-fry until cooked through.
  • Package Specification : 5kg × 2/carton
章魚燒預拌粉
  • 特性： 針對章魚燒特製的預拌粉，麵體蓬鬆美味、表面酥脆可口。
  • 使用方法： (例)章魚燒預拌粉100g、水300g、全蛋1顆、鰹魚粉少許。
    混合均勻後使用章魚燒煎盤烤至酥脆。
  • 包裝規格：5kg × 2 / 箱
Okonomiyaki Flour Mix
  • Features : Specially formulated premix for takoyaki, delivering a fluffy, flavorful batter with a crispy, delicious exterior.
  • Usage Example：Mix 100g takoyaki premix, 300g water, 1 whole egg, and a pinch of bonito powder. Stir well and cook in a takoyaki pan until crispy and golden.
  • Package Specification : 5kg × 2/carton
     
     
     
     


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