油脂

油脂 OIL

全諾亞
  • 特性:抗凍、保濕。 能製作出柔軟且濕潤的蛋糕且能調和蛋糕麵糰的氣泡,具消泡作用。
  • 適用於:海綿蛋糕用油脂
  • 包裝規格:16kg 桶裝
ZENOA
  • Features : Anti-freezing, moisture retention. For making tender and moist cakes and removing air bubbles from cake batter.
  • Purpose : for making sponge cakes.
  • Package Specification : 16kg /keg
可利馬多
  • 特性: 擁有優越的起泡力及乳化泡沫安定性,清爽且口感佳,起泡力較弱的殺菌蛋也可以打出安定的打發蛋白,能製作出柔軟且濕潤的蛋糕。
  • 適用於:海綿蛋糕
  • 包裝規格:16kg 桶裝
Kurematorute
  • Features : Good foaming capacity and stability, fresh and light mouthfeel, whipping egg white can be easily obtained even from sterilized eggs, appropriate for making tender and moist cakes.
  • Purpose : for making sponge cakes.
  • Package Specification : 16kg /keg
百豐瑪G
  • 特性:
    • 麵糰安定,蛋糕體品質穩定。
    • 能製作出柔軟、化口性佳口感蓬鬆的海綿蛋糕。
    • 蛋糕容易切割,蛋糕上方有裝飾也不會下沉,容易加工。
    • 後粉法、全部投入法均可使用,減少操作流程,節省時間。
  • 適用於:各種海綿蛋糕、瑞士捲、布雪等
  • 包裝規格:16kg桶裝
PAHOMA-G
  • Features :
    • Stable cake batter and quality cakes
    • For making tender and palatable sponge cakes with fluffy mouthfeel.
    • Allow easy cake cutting without sinking, good for extra processing
    • Good for flour-last mixing or all-in-mix methods, reduce processes and save time.
  • For making of sponge cakes,Swiss rolls and Bouchee cakes.
  • Package Specification : 16kg /keg
特級人造奶油
  • 特性: 純植物性高級奶油。烘烤後牛奶香氣四溢,且保持柔軟性。配合點心、麵包的製作,充分顯現其風味,可延長保存期限,無油耗味。
  • 適用於:各類糕點、麵包、餅乾類等。
  • 包裝規格:10kg /箱
Margarine (Marble EV-A )
  • Features : Top-quality pure vegetable butter. It gives off nice milk fragrance and maintains softness upon baking. By means of dessert and bread making, the flavor is made more prominent and the shelf-life of dessert and bread is extended.
  • Purpose : Appropriate for all bakery products
  • Package Specification : 10kg/carton
可頌練奶油脂片
  • 特性: 由純練乳製成的高級奶油薄片。烘烤後能維持濃濃的奶香味與美味,且可持續保持酥脆度。
  • 適用於:丹麥麵包、可頌麵包等產品。
  • 包裝規格:0.5kg × 20 片/箱
Margarine ( for croissant )
  • Features : Top-quality sliced butter made from pure condensed milk. It maintains rich fragrance and flavor as well as softness upon baking.
  • Purpose : Appropriate for Danish breads and croissants etc
  • Package Specification : 0.5kg × 20 slices/carton
泡芙專用油
  • 特性: 月島獨自的發酵成熟技術,無添加乳化劑、香料及酪蛋白鈉,可說是新時代泡芙專用油。製作出來的泡芙咬斷性佳、不黏牙。具天然風味,穩定性絕佳。
  • 包裝規格:10kg/箱
Dedicated Choux Pastry Butter
  • Features : Made with technology developed exclusively by Tsukishima company. No emulsifier, condiment and sodium caseinate added. A new generation of dedicated butter for Choux Pastry to ensure good palatability and stick-to-teeth free. Stable with natural flavor.
  • Package Specification : 10kg / carton
烤盤油
  • 特性: 脫模效果極佳的固態烤盤油。使用在蛋糕等糖分較多,比重較輕產品的模具上,不會燒焦或著色,保持產品漂亮的樣子。
  • 包裝規格:9kg/箱
SHORTENING DEPAN
  • Features : A solid-state grease for baking demolding. To be used in baking molds for lightweight products of high sugar content. Scorch and coloring free to keep baked products in good shape.
  • Package Specification : 9kg / carton
月島天板油 特
  • 特性: 液態烤盤油。也可噴灑使用。
  • 包裝規格:16kg/箱
SSHORTENING DEPAN TOKU
  • Features : A liquid-state oil for baking demolding. Easy to spray on.
  • Package Specification : 16kg / carton
比昂脂肪抹醬
  • 特性: 總脂肪35%的打發鮮奶油。濃厚且自然的風味,保型性佳。為新開發的商品,保有鮮奶油應有的滑順口感、化口性佳。
  • 適用於:生日蛋糕、瑞士捲、泡芙內餡等。
  • 包裝規格:10kg/箱
Vian Whipped Cream
  • Features : A whipped cream containing 35% total fat. Rich in natural flavor, good staying-in-form characteristics. A newly developed product with smooth mouthfeel and good palatability of cream.
  • Applications : Filling for birthday cakes, Swiss rolls and cream puffs.
  • Package Specification : 10kg / carton
人造奶油(樂部)
  • 特性: 如同奶油般的美味、歷經改良的良好操作性。
  • 適用於:麵包、點心用油脂
  • 包裝規格:10kg/箱、5kg(500g × 10)/箱
LABOOLE
  • Features : As tasty as butter, improved for easy handling.
  • Purpose : Bread, Cake.
  • Package Specification : 10kg/carton、5kg(500g × 10)/carton
樂部片狀油脂
  • 特性: 發酵乳發酵奶油雙層風味、低反式脂肪、延展性及安定性卓越。
  • 適用於:折入用油脂
  • 包裝規格:5kg (500g × 10片)
LABOOLE Sheet
  • Features : Dual flavors of fermented milk and fermented cream, low trans-fat, good stability and spread ability.
  • Purpose : Fold-in fat.
  • Package Specification : 5kg (500g × 10)


購物車 gotop