麵粉

北海道江別製粉 EBETSU FLOUR MILL

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煉瓦
  • 原產地:日本北海道
  • 灰分 0.35% 蛋白 10.3%
  • 包裝規格:25kg /袋
  • 特性: 調配北海道產小麥(春希來里)、(北穗波)等品種製成的麵包專用粉。清爽的風味中帶有北海道小麥獨特的香氣和甘甜。應用於吐司及甜麵包等產品中可做出咬斷性佳、口感輕柔的產品。
Renga
  • Origin : Hokkaido Japan
  • Ash : 0.35%, protein: 10.3%
  • Package Specification : 25kg/bag
  • A blending of Kita Honami wheat flour from Hokkaido specific for bread making. Fresh and light flavor with special Hokkaido wheat aroma and sweetness, rendering clear bite-off and tender mouthfeel when making toast or sweet filled buns.
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歐佩拉
  • 原產地:日本北海道
  • 灰分 0.53% 蛋白12%
  • 包裝規格:25kg /袋
  • 特性: 將風味‧香氣‧操作性三項特性調整至最佳平衡點的麵包專用粉。不強調色澤的雪白,優先使用風味及香氣強烈的部位。可廣泛應用於各種產品。
Opera
  • Origin : Hokkaido Japan
  • Ash : 0.53%, protein: 12%
  • Package Specification : 25kg/bag
  • A flour specific for bread making with perfect balance of flavor, aroma and handling. With pure white not specially emphasized, flavor and aroma shall be the highlights. Appropriate for the use in a wide variety of products.
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夢的力量精品
  • 原產地:日本北海道
  • 灰分 0.45% 蛋白11.5%
  • 包裝規格:25kg /袋
  • 特性: 以超高筋麵粉(夢的力量)為主體,調配(北穗波)]製成的麵包專用粉。(夢的力量)具有過去日本產小麥所沒有的高蛋白含量、強韌的筋性以及高吸水性等特徵。烤焙彈性良好,適合製作吐司及甜麵包等產品。
Yumechikara (Dream Force)
  • Origin : Hokkaido Japan
  • Ash : 0.45%, protein : 11.5%
  • Package Specification : 25kg/bag
  • A “Dream Force” based super strong gluten flour blended with Kita Honami, specific for bread making. Unlike traditional Japanese wheat, Dream Force is renowned for its characteristics of high protein content, strong gluten and high water absorption, rendering good flexibility for making toast and sweet filled buns.
春之豐精品
  • 原產地:日本北海道
  • 灰分 0.46% 蛋白11.3%
  • 包裝規格:25kg /袋
  • 特性: 以日本家喻戶曉的小麥品種[春豐]為基底,調配數種北海道產小麥製成的麵包專用粉。充分展現(春豐)絕佳的甜味及香氣。可製成口感Q嫩的調理麵包等產品。
Haruyutaka burendo
  • Origin : Hokkaido Japan
  • Ash : 0.46%, protein: 11.3%
  • Package Specification : 25kg/bag
  • A famous Haruyutaka based flour blend with several other Hokkaido cultivated wheat varieties, specific for bread making, fully exhibiting the sweetness and aroma of Haruyutaka wheat. Suitable for making various stuffed buns with tenderly chewy mouthfeel.
E65
  • 原產地:日本北海道
  • 灰分 0.68% 蛋白11.3%
  • 包裝規格:25kg /袋
  • 特性: 使用北海道產小麥的歐式麵包專用粉。可感受到高灰分麵粉獨特的強烈香氣及風味。呈現出柔韌的內部組織及酥脆的外皮。
E65
  • Origin : Hokkaido Japan
  • Ash : 0.68%, protein : 11.3%
  • Package Specification : 25kg/bag
  • A blend of Hokkaido wheat flour specific for European style bread, exhibiting strong aroma and flavor unique to high ash content flour, characterized by tender interior and crisp outer crust of the bread.
TYPE ER
  • 原產地:日本北海道
  • 灰分 0.68% 蛋白11.3%
  • 包裝規格:25kg /袋
  • 特性: 以法國麵粉(TYPE 65)為目標所開發的歐式麵包專用粉。可感受到高灰分麵粉獨特的強烈香氣及風味。特別在用於製作長時間冷藏發酵的法國麵包時,不但外皮酥脆,內部組織越嚼越可感受到其他麵粉所沒有的深度風味在口中擴散。
TYPE ER
  • Origin: Hokkaido Japan
  • Ash: 0.68%, protein: 11.3%
  • Package Specification: 25kg/bag
  • A blend of flour targeting at French TYPE 65 flour, specific for European style bread, exhibiting strong aroma and flavor unique to high ash content flour. When making French baguette with long time cold fermentation, it renders not only crisp outer crust but intense flavor spreading all over the mouth along with the tender chewing.


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