膨脹劑

膨脹劑 BAKING POWDER

裂而頓
  • 特性:為蒸類專用發酵粉,膨脹性佳、具柔軟口感,且不影響產品風味。用於ALPS蒸蛋糕等頂部有裂紋的產品效果更佳,產品pH值為酸性。
  • 適用於:發糕、叉燒包、馬來糕等蒸類專用發酵粉。
  • 使用量:1.0~5.0%
  • 包裝規格:10kg /箱
BAKING POWDER DELTON
  • Features :It is the baking powder exclusively for steam cooked food. With great leavening ability, it gives the food soft taste without affecting the flavor. The effect is better when used in foods having cracks at the top, e.g. Alps steamed cake. The pH value is low. It does not contain aluminum.
  • Purpose : Baking powder for steam cooked foods.
  • Usage amount : 1.0~5.0%
  • Package Specification : 10kg/carton
BP-O#1
  • 「O#1」是一種全能的泡打粉。使用範圍從海綿蛋糕、磅蛋糕到餅乾、瑪德蓮等,從燒菓子到蒸物;也可與酵母併用製作甜甜圈及包子等。對製品風味影響低。不影響製品烤色。
  • 使用量:對粉1.0~4.0%
  • 包裝規格:15kg /箱
BAKING POWDER BP-O#1
  • Features : All-purpose baking powder, to be used for sponge cakes, pound cakes, crackers, madeleines, or even Japanese cuisines of yakikasi and steamed dishes. Can also be used with yeast for donuts and steamed buns. have no effect on product taste and browning.
  • Usage amount : Blend in with flour in a ratio of 1.0%-4.0%
  • Package Specification : 15kg/carton


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