素材

素材 INGREDIENT

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巧克力筆系列
  • 特性:速乾、不沾附於包裝袋、使用方便。
  • 適用於:可於巧克力、蛋糕、餅乾等食材上繪製圖案。
  • 包裝規格:200支/袋 × 4 /箱 (4色各200支)
Chocolate pen
  • Features :Quick-drying, non-sticky, convenient to use.
  • Easy to draw patterns on chocolate, cakes and crackers.
  • Package Specification : 200 pc/bag, 4bags/carton
購買
不濕糖系列
  • 原味(白)、草莓(粉紅色)、抹茶(綠色)、芒果(黃色)、防潮可可粉(可可色)
  • 特性:此系列商品可延緩吸濕情形避免產生一般糖粉或可可粉灑在麵包、蛋糕上後,在展示或販售過程中易吸濕受潮而影響商品美觀的情況。 有各種顏色,可裝飾於各種烘焙類產品使產品更加美觀誘人,不易受潮,可冷凍。
  • 適用於:裝飾用、可灑在蛋糕或麵包等商品,增加多樣性。
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
Dusting Sugar Series
  • Original flavor (white), Strawberry flavor (pink), Macha flavor (green), Mango flavor (yellow), Dusting cocoa powder (black).
  • Features : With various colors, the dusting sugar can be used in decorating bakery products to make them more beautiful and attractive. It does not get damp as quick as traditional dusting sugar.
  • Purpose : For decoration use
  • Package Specification : Specification : 1kg ×10/carton, 1kg × 20/carton
麥芽精ACE-20
  • 液體,有酵素活性,標準品
  • 特性:發芽後的大麥使得風味更加提升。以麥芽糖為主成分並含豐富的維他命、礦物質等營養素以及澱粉酵素。
  • 適用於:製作各式麵包、燒菓子、焦糖、調味料、飲料等。
  • 使用量:0.3%~3.0%
  • 包裝規格:5kg × 4桶/箱
MALT EXTRACT ACE-20
  • Liquid, contains enzyme activity.
  • Features :Germinated malt enhances flavor. With malt sugar being the main ingredient, it is rich in nutrients such as vitamins and minerals and amylase.
  • Purpose : Appropriate for making breads, desserts, caramel, seasonings and beverages etc.
  • Usage amount : 0.3~3.0%
  • Package Specification : 5kg ×4 kegs /carton
奧利多糖液
  • 特性:其甜味度為砂糖的30%,為甜味較低的產品,具有低粘度、極高保濕性的特質,可代替砂糖來製作點心、食品,也可防止砂糖結晶析出,且耐熱性高不易褐變。
  • 適用於:可替代部份砂糖的使用,或添加在需高糖度低甜味感食品。
  • 包裝規格:25kg /鐵桶
ORIGO
  • Features : It only has 30% of the sweetness of sugar. It is a product with low sweetness. It has low viscosity and high water-holding capacity. It can be used in replacement of sugar to make desserts and foods and prevent separation of sugar by crystallization. It is highly resistant to heat and does not brown easily.
  • Purpose: It can be used to replace certain amounts of sugar or add in food that needs high sugar content but low sweetness.
  • Package Specification: 25kg /keg
SE30液糖
  • 特性:低甜味(比砂糖低30%以上)使原材料的風味更佳、口感更柔順。粘度比砂糖、水飴更高,皮膜性、增粘性佳,並有極高的保水性能有效保濕,有光澤、防止褐變。
  • 適用於:菓子及一般食品。
  • 包裝規格:22kg /桶裝
SE30
  • Features :Low sweetness (lower than sugar by more than 30%) rendering better taste, flavor, and mouthfeel. Higher viscosity than sugar and starch syrup. Good for wrapping and viscosity enhancing. High moisture retention capability ensures good moisturizing and lustrous to prevent products from browning.
  • Package Specification : 22kg /keg
黑須皮去大豆粉
  • 使用日本國產大豆,去皮味道香醇濃厚香味,培煎180℃而成,含豐富營養、食物纖維,非基因改造食品。
  • 適用於:各類沾粉、裝飾,亦可添加在各種食品,增加烘焙大豆的特殊風味。
  • 包裝規格:20kg /紙袋
Soy Bean Powder
  • Features : Soybeans produced in Japan are used. With the skins removed, the soybeans offer strong and rich fragrance. Roasted at 180℃, and dietary fibers and is a non-GMO product.
  • Purpose : Appropriate for use in dip powder, decoration or various foods to enhance the unique roasted soybean flavor.
  • Package Specification : 20kg/bag
全麥粉
  • 使用之麥粉為全粒小麥加工研磨,有完整的麩皮、胚乳及胚芽,可賦予產品特殊香味。
  • 適用於:可使用在食品中增加產品特色(歐式麵包、全麥吐司、蛋糕及餅乾類等…)。
  • 包裝規格:5kg /箱、20kg /箱
Whole Wheat Flour
  • Features : Whole wheat flour ground from intact bran, endosperm and wheat germ to give complete aroma. It is made with special technique to emphasize on people’s demands for healthy food.
  • Purpose : Appropriate to use in any food to add natural wheat fragrance(European-style bread, whole wheat toast, cake and cookies)
  • Package Specification : 5kg/carton, 20kg/carton
植物纖維
  • 特性:無臭無味,添加後不會破壞產品味道,且具有保濕效果,不易消泡,可抑制水分活性,延長保存期限、增加品質穩定度。
  • 適用於:各類粉類製品。
  • 使用量:5.0%~10.0%
  • 包裝規格:2.5kg × 6 /箱
Mannan Paste
  • Features : It is odorless and tasteless and does not destroy the food’s flavor upon adding. It has high water-holding capacity, inhibits water activity, extends shelf-life of food and increases quality stability.
  • Purpose : Appropriate for all powder products
  • Usage amount : 5.0~10.0%
  • Package Specification : 2.5kg×6packs /carton
醃製櫻之花M-5
  • 特性:此系列商品不僅將櫻花作為裝飾更將櫻花製成醬料、花泥等使其方便添加於甜點、食品之中增添風味。
  • 適用於:裝飾用、增添風味。
  • 包裝規格:500 花 × 10 /箱
Mannan Paste
  • Not only as ornaments, cherry flowers are preserved and made into sauce and paste to be used in desserts to add taste and flavor.
  • Application : ornament,flavor enhancement
  • Package Specification : 500 flowers × 10/carton
明太子醬36811
  • 特性:顏色自然鮮豔,烘焙可多樣化。
  • 適用於:餐飲、麵包用
  • 包裝規格:500g × 20 包/箱
MENTAIKO PASTE#36811
  • Features : Natural and vivid coloring rendering diversified baking.
  • Purpose : For catering and baking use.
  • Package Specification : 500g × 20/carton
桃山粉(寒梅粉)
  • 特性:以日本國產水稻糯米為原料所製成的最高等級製品。
  • 適用於:製作桃山餅、和菓子等…
  • 包裝規格:20kg/袋
GLUTINOUS RICE FLOUR
  • Features : Top grade product made from Japanese rice and glutinous rice.
  • Purpose : Mamoyama cakes, wagashi.
  • Package Specification : 20kg/bag
雪片粉
  • 特性:寒天特殊加工,可用於冷凍類食品及和菓子類等裝飾,可避免出現水氣,產生軟化現象。
  • 適用於:各類食品裝飾用
  • 包裝規格:10kg /箱
POWDER OPUBARA S
  • Features : With special coloring and processing, it can be used in decorating foods in general, frozen foods and Japanese-style desserts. It prevents water evaporation which causes softening of food.
  • Purpose : Appropriate for all food decorations.
  • Package Specification : 10kg/carton
抹茶粉(靜岡)
  • 產地:靜岡縣川根町 茶種:藪北茶種
  • 藪北茶,是在明治41年選別出來的茶種,成為日本最有名的茶種。最古老的母樹在1963.年被選定為靜岡縣指定自然紀念物。
  • 特徵:嚴選山間部採收茶葉,甘味濃郁,茶香清新。
  • 包裝規格:1kgx20包/箱
Matcha Powder (Shizuoka)
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糖漬紅玉蘋果
  • 特性:將日本國產的紅玉蘋果的美味直接鎖住。新鮮紅玉的酸甜果肉、清脆的口感為其特徵。
  • 糖度30度。
  • 包裝規格:2kg × 5包/箱
Apple
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