素材

素材 INGREDIENT

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巧克力筆系列
  • 特性:速乾、不沾附於包裝袋、使用方便。
  • 適用於:可於巧克力、蛋糕、餅乾等食材上繪製圖案。
  • 包裝規格:200支/袋 × 4 /箱 (4色各200支)
Chocolate pen
  • Features :Quick-drying, non-sticky, convenient to use.
  • Easy to draw patterns on chocolate, cakes and crackers.
  • Package Specification : 200 pc/bag, 4bags/carton
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不濕糖系列
  • 原味(白)、草莓(粉紅色)、抹茶(綠色)、芒果(黃色)、防潮可可粉(可可色)
  • 特性:此系列商品可延緩吸濕情形避免產生一般糖粉或可可粉灑在麵包、蛋糕上後,在展示或販售過程中易吸濕受潮而影響商品美觀的情況。 有各種顏色,可裝飾於各種烘焙類產品使產品更加美觀誘人,不易受潮,可冷凍。
  • 適用於:裝飾用、可灑在蛋糕或麵包等商品,增加多樣性。
  • 包裝規格:1kg × 10 /箱、1kg × 20 /箱
Dusting Sugar Series
  • Original flavor (white), Strawberry flavor (pink), Macha flavor (green), Mango flavor (yellow), Dusting cocoa powder (black).
  • Features : With various colors, the dusting sugar can be used in decorating bakery products to make them more beautiful and attractive. It does not get damp as quick as traditional dusting sugar.
  • Purpose : For decoration use
  • Package Specification : Specification : 1kg ×10/carton, 1kg × 20/carton
麥芽精ACE-20
  • 液體,有酵素活性,標準品
  • 特性:發芽後的大麥使得風味更加提升。以麥芽糖為主成分並含豐富的維他命、礦物質等營養素以及澱粉酵素。
  • 適用於:製作各式麵包、燒菓子、焦糖、調味料、飲料等。
  • 使用量:0.3%~3.0%
  • 包裝規格:5kg × 4桶/箱
MALT EXTRACT ACE-20
  • Liquid, contains enzyme activity.
  • Features :Germinated malt enhances flavor. With malt sugar being the main ingredient, it is rich in nutrients such as vitamins and minerals and amylase.
  • Purpose : Appropriate for making breads, desserts, caramel, seasonings and beverages etc.
  • Usage amount : 0.3~3.0%
  • Package Specification : 5kg ×4 kegs /carton
SE30液糖
  • 特性:低甜味(比砂糖低30%以上)使原材料的風味更佳、口感更柔順。粘度比砂糖、水飴更高,皮膜性、增粘性佳,並有極高的保水性能有效保濕,有光澤、防止褐變。
  • 適用於:菓子及一般食品。
  • 包裝規格:22kg /桶裝
SE30
  • Features :Low sweetness (lower than sugar by more than 30%) rendering better taste, flavor, and mouthfeel. Higher viscosity than sugar and starch syrup. Good for wrapping and viscosity enhancing. High moisture retention capability ensures good moisturizing and lustrous to prevent products from browning.
  • Package Specification : 22kg /keg
黑須皮去大豆粉
  • 使用日本國產大豆,去皮味道香醇濃厚香味,培煎180℃而成,含豐富營養、食物纖維,非基因改造食品。
  • 適用於:各類沾粉、裝飾,亦可添加在各種食品,增加烘焙大豆的特殊風味。
  • 包裝規格:20kg /紙袋
Soy Bean Powder
  • Features : Soybeans produced in Japan are used. With the skins removed, the soybeans offer strong and rich fragrance. Roasted at 180℃, and dietary fibers and is a non-GMO product.
  • Purpose : Appropriate for use in dip powder, decoration or various foods to enhance the unique roasted soybean flavor.
  • Package Specification : 20kg/bag
全麥粉
  • 使用之麥粉為全粒小麥加工研磨,有完整的麩皮、胚乳及胚芽,可賦予產品特殊香味。
  • 適用於:可使用在食品中增加產品特色(歐式麵包、全麥吐司、蛋糕及餅乾類等…)。
  • 包裝規格:5kg /箱、20kg /箱
Whole Wheat Flour
  • Features : Whole wheat flour ground from intact bran, endosperm and wheat germ to give complete aroma. It is made with special technique to emphasize on people’s demands for healthy food.
  • Purpose : Appropriate to use in any food to add natural wheat fragrance(European-style bread, whole wheat toast, cake and cookies)
  • Package Specification : 5kg/carton, 20kg/carton
植物纖維
  • 特性:無臭無味,添加後不會破壞產品味道,且具有保濕效果,不易消泡,可抑制水分活性,延長保存期限、增加品質穩定度。
  • 適用於:各類粉類製品。
  • 使用量:5.0%~10.0%
  • 包裝規格:2.5kg × 6 /箱
Mannan Paste
  • Features : It is odorless and tasteless and does not destroy the food’s flavor upon adding. It has high water-holding capacity, inhibits water activity, extends shelf-life of food and increases quality stability.
  • Purpose : Appropriate for all powder products
  • Usage amount : 5.0~10.0%
  • Package Specification : 2.5kg×6packs /carton
醃製櫻之花M-5
  • 特性:此系列商品不僅將櫻花作為裝飾更將櫻花製成醬料、花泥等使其方便添加於甜點、食品之中增添風味。
  • 適用於:裝飾用、增添風味。
  • 包裝規格:500 花 × 10 /箱
Mannan Paste
  • Not only as ornaments, cherry flowers are preserved and made into sauce and paste to be used in desserts to add taste and flavor.
  • Application : ornament,flavor enhancement
  • Package Specification : 500 flowers × 10/carton
明太子醬
  • 特性:東聚國際獨家客製品,顏色自然鮮豔,烘焙可多樣化。
  • 適用於:餐飲、麵包用
  • 包裝規格:500g × 20 包/箱
MENTAIKO PASTE
  • Features : An exclusive and customized product of East Rich Foods, with natural and vivid color, making diversified baking possible.
  • Purpose : For catering and baking use.
  • Package Specification : 500g × 20/carton
桃山粉(寒梅粉)
  • 特性:以日本國產水稻糯米為原料所製成的最高等級製品。
  • 適用於:製作桃山餅、和菓子等…
  • 包裝規格:20kg/袋
GLUTINOUS RICE FLOUR
  • Features : Top grade product made from Japanese rice and glutinous rice.
  • Purpose : Mamoyama cakes, wagashi.
  • Package Specification : 20kg/bag
抹茶粉(靜岡)
  • 產地:靜岡縣川根町 茶種:藪北茶種
  • 藪北茶,是在明治41年選別出來的茶種,成為日本最有名的茶種。最古老的母樹在1963.年被選定為靜岡縣指定自然紀念物。
  • 特徵:嚴選山間部採收茶葉,甘味濃郁,茶香清新。
  • 包裝規格:1kgx20包/箱
MATCHA POWDER
  • Features : Produced from select Yabukita green tea grown in Kawane, Shizuoka. Rich in sweet flavor with refreshing aroma.
  • Purpose : With first breeding dated back in 1908, Yabukita green tea has been one of the most popular tea cultivar in Japan and the eldest mother tree was named natural commemoration by Shizuoka Prefecture in 1963.
  • Package Specification : 1kg x 20 / carton
紅玉糖漬蘋果
  • 特性:將日本國產的紅玉蘋果的美味直接鎖住。新鮮紅玉的酸甜果肉、清脆的口感為其特徵。
  • 糖度30度。
  • 包裝規格:2kg × 5包/箱
DI FRESH APPLE (PRESERVED)
  • Features : Made of freshly-picked Japanese KOUGYOKU apples, characterized by sweet and sour flesh and crunchy mouthfeel.
  • 30 degrees Brix.
  • Package Specification :2kg x 5 / carton
艾草抹茶粉
  • 特性:綠色細粉末狀。艾草屬於高光照植物,抗紫外線、耐烤不褐變,可以用在麵包糕點產品中。如設定餅乾等,長效期產品也無須擔心產品會退色。成分單純,無色素。結合抹茶(靜岡產)艾草兩種元素,依需要可以單主打抹茶,亦可做特色產品。
  • 使用量:1.5~2%(依用途與喜好可酌量調整)
  • 包裝規格:1kg x 20包 / 箱
MUGWORT MATCHA POWDER
  • Features : Green fine powder. As a long-day plant, Mugwort exhibits UV and heat resistant and non-browning features and has long been used in various foods including pastries. The green color remains fresh for a long time without discoloration. The powder is made of mugwort and Shizuoka matcha only with no artificial colorant added. Based on needs, matcha may stand out and used in your signature products.
  • Dosage : 1.5~2% (depending on applications and preference)
  • Package Specification : 1kg x 20 / carton
山瑪如多糖
  • 特性:甜度約為砂糖的40%,極溫和且高品質的糖類。可以和砂糖一併使用提高糖度,延長有效期限。不易上色,可配合加熱條件、時間來調節上色情況。不易吸濕、耐熱、抑制澱粉老化。
  • 包裝規格:20kg / 袋
MALTOSE (S)
  • Features : With Brix degrees 40% of that of sucrose, maltose is a mild and quality sugar for food. Can be used with sucrose to increase Brix degrees and extend shelf life. Not easy to be colored. Coloration depends on heating temperature and duration. Low hygroscopicity, heat-resistant, inhibit starch retrogradation.
  • Package Specification : 20kg / bag


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