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魯邦風味液
- 主要增加產品的風味(味道、香氣)。以黑麥粉為主原料,用酵母和乳酸菌使之發酵的麵包液種。
- 標準用量:麵粉的3~10%(依照添加量減少配方中的水份)
- 保存條件:2~5℃(需冷藏),開封後請盡早使用完畢。
- 保存期限:製造日起60天。
- 包裝規格:3kgx3罐/箱、1kgx10罐/箱
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Creme de Levain
- Features : A flavor enhancer for rich taste and aroma.
- A liquid ferment for bread with rye flour as the main ingredient and fermented with yeast and lactobacillus
- Standard usage : about 3~10% of the flour (the water in the recipe shall be reduced proportionally.)
- Storage : refrigerate at 2~5℃, use it freshly once opened.
- Shelf life : 60 days from the production date.
- Package Specification : 3kgx3/carton, 1kgx10/carton
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泡雪風味液
- 含有高含量的葡萄聚醣(右旋糖酐)的發酵液,依據葡萄聚醣的效果,可以改善麵包的口感,柔軟度、保水性,掩蓋部分缺點。標準用量:麵粉的3~6%,(依照添加量減少配方中的水份。)
- 標準用量:麵粉的3~6%,(依照添加量減少配方中的水份。)
- 保存條件:2~5℃(需冷藏),開封後請盡早使用完畢。
- 保存期限:製造日起240天。
- 包裝規格:3kgx3罐/箱、1kgx10罐/箱
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AWAYUKI
- Features : A liquid ferment rich in glucan (dextran) to improve mouthfeel, tenderness, and moisture retention yet to conceal imperfection.
- Standard usage : about 3~6% of the flour (the water in the recipe shall be reduced proportionally.)
- Storage : refrigerate at 2~5℃, use it freshly once opened.
- Shelf life : 240 days from the production date.
- Package Specification : 3kgx3/carton, 1kgx10/carton
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