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花雫鮮奶油 35%
- 原產地：日本北海道
- 無脂固形物：7.0%
乳脂肪：35.0%
- 包裝規格：1000ml*6 / 箱
- 特性：濃郁深厚的風味及餘韻的35%鮮奶油。
使成品呈現卓越的體積感，不使用乳化劑、安定劑，
不帶有雜味、乳香濃郁，與雞蛋、巧克力、焦糖、堅果等風味明顯的素材搭配絕佳。
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Hanashizuku Wipping Cream 35%
- Origin : Hokkaido Japan
- Milk solids-not-fat: 7.0%
Milkfat: 35.0%
- Package Specification : 1000ml × 6/carton
- A rich and full-bodied 35% fresh cream with excellent volume and mouthfeel. Free from emulsifiers and stabilizers, offering a clean taste with robust dairy aroma. Pairs perfectly with ingredients like eggs, chocolate, caramel, and nuts.
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花氷多功能專用脂
- 原產地：日本北海道
- 無脂固形物：5.0%
植物性脂肪：41.0%
- 包裝規格：1000ml*6 / 箱
- 特性：至今為止未曾感受過的涼爽感，呈現出雪白的顏色以及細緻的鮮奶油組織。
品嘗一口的瞬間，充分感受清涼感。化口性佳、尾韻清爽不留痕跡，適用於料理、烘焙等各式餐飲中。
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Base Chantilly HANAGORI
- Origin : Hokkaido Japan
- Milk solids-not-fat: 5.0%
Vegetable fat: 41.0%
- Package Specification : 1000ml × 6/carton
- A refreshing cream never experienced before, characterized by its snow-white appearance and fine creamy texture. Instantly cooling on the palate, with excellent melt-in-the-mouth properties and a clean finish. Suitable for a wide range of culinary and baking applications.
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INEX 35%鮮奶油
- 原產地：比利時
- 無脂固形物：5.0%
植物性脂肪：35.0%
- 包裝規格：1000ml*12 / 箱
- 保存方式：3~7度冷藏保存
- 保存期限：未開封自製製造日起1年
- 特性：選用比利時優質乳源，風味純淨，口感輕盈不膩，35%的理想脂肪比例，兼具穩定度與功能性，可廣泛應用於甜點製作、麵包內餡、料理醬汁與各式餐飲用途。打發後質地細緻、站立性佳，色澤潔白、風味乾淨，能提升成品的整體風味表現而不喧賓奪主。
INEX35%鮮奶油以其一貫的穩定性與豐富適用性，提供業界可靠的乳製品選擇，滿足烘焙與餐飲領域對品質的高度要求，深受專業廚師與烘焙職人信賴。
    
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INEX 35% Whipping Cream
- Country of Origin: Belgium
- Milk Solids-Non-Fat: 5.0%
- Fat Content: 35.0%
- Package: 1000 ml × 12 / carton
- Storage: Keep refrigerated at 3–7°C
- Shelf Life: 1 year from the date of manufacture when unopened
- Features: Made with high-quality Belgian dairy ingredients, INEX 35% Whipping Cream offers a clean, delicate flavor and a light, non-greasy mouthfeel. Its ideal 35% fat content provides an excellent balance of stability and functionality, making it suitable for a wide range of applications, including desserts, bakery fillings, sauces, and various foodservice uses.
Once whipped, it delivers a smooth and fine texture with excellent shape retention. Its bright white appearance and clean dairy flavor enhance the overall quality of finished products without overpowering other ingredients.
With consistent stability and versatile performance, INEX 35% Whipping Cream provides a reliable dairy solution for professional bakery and foodservice applications, meeting high standards for quality and performance and earning the trust of professional chefs and bakers.
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北海道生乳乳酪
- 原產地：日本北海道
- 包裝規格：1kg * 12 / 箱
- 特性：來自北海道根釧地區所生產的高品質生乳，帶有豐富乳香及滑順口感的日本產奶油乳酪。
操作方便，可輕鬆地與其他素材搭配使用，使用範圍廣泛，糕點、菜餚等皆可輕鬆搭配。
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Hokkaido Cream Cheese
- Origin: Hokkaido Japan
- Package Specification: 1kg × 12/carton
- Made from high-quality raw milk sourced from Hokkaido’s Nemuro-Kushiro region. Rich in dairy aroma and smooth in texture, this Japanese cream cheese is easy to work with and suitable for both sweet and savory applications.
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北海道馬斯卡彭起司
- 原產地：日本北海道
- 包裝規格：500g*8 / 箱
- 特性：來自北海道根釧地區所生產的高品質生乳，
口感宛如北海道鮮奶油般、帶有獨特的乳香味與濃郁感的馬斯卡彭起司。
起司組織滑順細緻且口感明顯，也可與其他素材，如料理、烘焙搭配使用。
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Hokkaido Mascarpone
- Origin : Hokkaido Japan
- Package Specification : 500g × 8/carton
- Crafted from premium Hokkaido milk, this mascarpone offers a rich, creamy texture and distinct dairy aroma. With its smooth structure and versatility, it is ideal for both cooking and baking applications.
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冷凍莫札雷拉起司切片
- 包裝規格：1KG*8/箱
- 特性：原產自義大利的莫札雷拉起司片，只需要解凍使用數量，
廣泛用途的起司片，披薩、沙拉、三明治等，皆可使用。
單片直徑約6mm，厚度約3mm。
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Mozzarella Cheese Slices
- Package Specification: 1kg × 8/carton
- Authentic mozzarella slices imported from Italy. Ready to use after thawing. Versatile for pizza, salad, sandwiches, etc. Each slice is approx. 6mm in diameter and 3mm thick.
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莫札瑞拉起司條
- 包裝規格：1KG*6 /箱
- 特性：使用北海道根釧地區所生產的高品質生乳，
搭配使用來自義大利坎帕尼亞乳清中分離而出的乳酸菌，
以低溫拉絲凝乳方式製作而成，乳香與溫和酸味達到平衡的莫札瑞拉起司條。
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Mozzarella Cheese Sticks
- Package Specification: 1kg × 6/carton
- Made from high-quality Hokkaido milk and Italian lactic acid bacteria derived from whey. Created using a low-temperature stretching method, these sticks balance rich dairy flavor with mild acidity.
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北海道冷凍無鹽奶油
- 原產地：日本北海道
- 包裝規格：450g*30 / 箱
- 特性：來自北海道的高品質生乳製作而成的冷凍無鹽奶油。
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Hokkaido Butter, Salt Free
- Origin: Hokkaido Japan
- Package Specification: 450g × 30/carton
- Premium frozen unsalted butter made from Hokkaido’s finest milk, ideal for professional use.
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冷凍脫脂濃縮乳
- 原產地：日本北海道
- 包裝規格：20kg / 桶
- 特性：以北海道產生乳為原料，保留鮮甜與美味，經過濃縮製作而成的脫脂濃縮乳。
沒有經過加熱過程，因此不帶有因加熱產出的不良氣味。
適合用於冰淇淋、布丁等製品，尤其在尾韻時可以更加明顯感受到乳原料的鮮甜。
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Hokkaido Skim Concentrated Milk
- Origin: Hokkaido Japan
- Milk solids-not-fat: 27.0%
- Package Specification: 20kg/drum
- Concentrated skim milk made from Hokkaido milk, preserving its natural sweetness and freshness. No heat treatment is applied, eliminating undesirable odors. Perfect for ice cream, puddings, and other dairy-based desserts.
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脫脂奶粉
- 原產地：日本北海道
- 包裝規格：25kg /袋
- 特性：將生乳經過脫脂、濃縮的步驟後，以噴霧乾燥的方式製成的脫脂奶粉。
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Hokkaido Skim Milk Powder
- Origin: Hokkaido Japan
- Package Specification: 25kg/bag
- Produced by defatting and concentrating raw milk, then spray-dried into powder form. Ideal for baking and confectionery.
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冷凍派皮(酥皮片)
- 以小麥粉、發酵奶油、食鹽三種原料製成。
選用酪農大國紐西蘭的發酵奶油，堅持嚴謹製程，打造出144層細緻滑順的酥皮。
再現傳統手工摺疊工法，呈現層次分明的口感與濃郁奶油香。
只需依喜好擀開厚度，就能輕松製作各式派點料理。
可應用於鹹派、甜派、千層酥等。
- 產地 : 紐西蘭
- 包裝規格：1.5kgx6片/箱
- 保存方式：-18·C以下冷凍保存
- 保存期限：1年
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Frozen Pastry Sheet
- Made with only three ingredients: wheat flour, cultured butter, and salt.
Crafted with cultured butter from New Zealand, a country renowned for its dairy industry, and produced under carefully controlled processing conditions to create 144 delicate layers of smooth, flaky pastry.
The traditional hand-folding technique is recreated to achieve clearly defined layers and a rich buttery aroma. Simply roll the pastry to your desired thickness to easily create a variety of pastry dishes.
Suitable for savory pies, sweet pies, mille-feuille, and other pastry applications.
- Country of Origin: New Zealand
- Package : 1.5 kg × 6 sheets / carton
- Storage: Keep frozen at −18°C or below
- Shelf Life: 1 year
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