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煉瓦
- 原產地:日本北海道
- 灰分 0.35% 蛋白 10.3%
- 包裝規格:25kg /袋
- 特性: 調配北海道產小麥(春希來里)、(北穗波)等品種製成的麵包專用粉。清爽的風味中帶有北海道小麥獨特的香氣和甘甜。應用於吐司及甜麵包等產品中可做出咬斷性佳、口感輕柔的產品。
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Renga
- Origin : Hokkaido Japan
- Ash : 0.35%, protein: 10.3%
- Package Specification : 25kg/bag
- A blending of Kita Honami wheat flour from Hokkaido specific for bread making. Fresh and light flavor with special Hokkaido wheat aroma and sweetness, rendering clear bite-off and tender mouthfeel when making toast or sweet filled buns.
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歐佩拉
- 原產地:日本北海道
- 灰分 0.53% 蛋白12%
- 包裝規格:25kg /袋
- 特性: 將風味‧香氣‧操作性三項特性調整至最佳平衡點的麵包專用粉。不強調色澤的雪白,優先使用風味及香氣強烈的部位。可廣泛應用於各種產品。
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Opera
- Origin : Hokkaido Japan
- Ash : 0.53%, protein: 12%
- Package Specification : 25kg/bag
- A flour specific for bread making with perfect balance of flavor, aroma and handling. With pure white not specially emphasized, flavor and aroma shall be the highlights. Appropriate for the use in a wide variety of products.
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夢的力量精品
- 原產地:日本北海道
- 灰分 0.45% 蛋白11.5%
- 包裝規格:25kg /袋
- 特性: 以超高筋麵粉(夢的力量)為主體,調配(北穗波)]製成的麵包專用粉。(夢的力量)具有過去日本產小麥所沒有的高蛋白含量、強韌的筋性以及高吸水性等特徵。烤焙彈性良好,適合製作吐司及甜麵包等產品。
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Yumechikara (Dream Force)
- Origin : Hokkaido Japan
- Ash : 0.45%, protein : 11.5%
- Package Specification : 25kg/bag
- A “Dream Force” based super strong gluten flour blended with Kita Honami, specific for bread making. Unlike traditional Japanese wheat, Dream Force is renowned for its characteristics of high protein content, strong gluten and high water absorption, rendering good flexibility for making toast and sweet filled buns.
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E65
- 原產地:日本北海道
- 灰分 0.68% 蛋白11.3%
- 包裝規格:25kg /袋
- 特性: 使用北海道產小麥的歐式麵包專用粉。可感受到高灰分麵粉獨特的強烈香氣及風味。呈現出柔韌的內部組織及酥脆的外皮。
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E65
- Origin : Hokkaido Japan
- Ash : 0.68%, protein : 11.3%
- Package Specification : 25kg/bag
- A blend of Hokkaido wheat flour specific for European style bread, exhibiting strong aroma and flavor unique to high ash content flour, characterized by tender interior and crisp outer crust of the bread.
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法里米
- 原產地:日本北海道
- 灰分 0.32% 蛋白8.5%
- 包裝規格:25kg /袋
- 特性:嚴選小麥低蛋白部分的糕點專用粉。色調優美,粉質細緻,可製作出輕柔的海綿蛋糕。在口中散發北海道產小麥特有的淡雅香氣及甜味。
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FARINE
- Origin: Hokkaido Japan
- Ash: 0.32%, protein: 8.5%
- Package Specification: 25kg/bag
- A dedicated pastry flour made from select low protein soft wheat. Elegant color and fine texture ensure the success of soft and well-aerated sponge cakes. Enjoy the unique mild aroma and sweetness of Hokkaido wheat released in your mouth from your products.
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北國之香精品
- 原產地:日本北海道
- 灰分 0.50% 蛋白11.0%
- 包裝規格:25kg /袋
- 特性:以專為麵包用途而開發的秋季播種小麥品種(北國之香)為基底,搭配數種北海道產小麥調配而成的麵包專用粉。使用本品製作的麵包組織帶有健康的微黃色澤,口感Q嫩、風味清爽。
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- Origin: Hokkaido Japan
- Ash: 0.50%, protein: 11.0%
- Package Specification: 25kg/bag
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多路秋
- 原產地:日本北海道
- 灰分 0.33% 蛋白9.0%
- 包裝規格:25kg /袋
- 特性:將北海道小麥的優點發揮到極致的糕點專用粉。可廣泛應用於海綿蛋糕﹑餅乾等各式和洋菓子。充分展現北海道產小麥特有的濕潤口感,在口中散發淡雅的香氣及甜味。
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DOLCE
- Origin: Hokkaido Japan
- Ash: 0.33%, protein: 9.0%
- Package Specification: 25kg/bag
- A dedicated pastry flour that brings out the characteristics of Hokkaido wheat to the extreme. Suitable for sponge cakes, cookies and various western pastries. Enjoy the unique moist mouthfeel and mild aroma and sweetness of Hokkaido wheat released in your mouth from your products.
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好了北海道
- 原產地:日本北海道
- 灰分 0.35% 蛋白11%
- 包裝規格:25kg /袋
- 特性:使用日本產小麥中蛋白量極高的超高筋品種[春之戀]製成的中式麵條用粉,色調優美。麵條除了具有北海道小麥特有的麥香,且口感滑順,更是因為使用了北海道產的小麥口感更加Q彈。
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TYPE ER
- Origin: Hokkaido Japan
- Ash: 0.35%, protein: 11%
- Package Specification: 25kg/bag
- A dedicated Chinese noodle flour with elegant color made from extra-high protein hard wheat in Japan. The noodles exhibit not only the unique wheat aroma of Hokkaido wheat but the super chewy mouthfeel.
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拉麵專科 北-21
- 原產地:日本北海道
- 灰分 0.38% 蛋白10.5%
- 包裝規格:25kg /袋
- 特性:和白色的麵粉相較之下,更能引出小麥原有風味的中式麵條用粉。因為使用了北海道小麥製作而成,使麵條Q彈有力、且滑順。可以強烈品嘗到小麥原有的麥香,使麵條更加美味。
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SENKA
- Origin: Hokkaido Japan
- Ash: 0.38%, protein: 10.5%
- Package Specification: 25kg/bag
- A dedicated Chinese noodle flour that exhibit more original wheat aroma and flavor than ordinary wheat flour. Noodles demonstrate smooth and chewy mouthfeel thanks to Hokkaido wheat. Enjoy the tasty noodles and original wheat aroma.
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超級安地斯
- 灰分 0.30% 蛋白11.5%
- 包裝規格:25kg /袋
- 特性:使用外國產色調優美的小麥所製成的製麵包用粉。出爐的麵包肌理細密,化口性極佳。推薦用於吐司、餐包捲。
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SUPER
- Origin: Hokkaido Japan
- Ash: 0.30%, protein: 11.5%
- Package Specification: 25kg/bag
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安地斯
- 灰分 0.39% 蛋白12.0%
- 包裝規格:25kg /袋
- 特性:麵粉色調、風味平衡點極佳的麵粉。除了適合使用在土司之外,也可以使用在甜麵包的製作。
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- Origin: Hokkaido Japan
- Ash: 0.39%, protein: 12.0%
- Package Specification: 25kg/bag
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香爐峰
- 灰分 0.35% 蛋白11.0%
- 包裝規格:25kg /袋
- 特性:詢問度極高、熱賣的中華面用麵粉。色調優美,可製作出Q彈有勁的麵條。用途廣泛,例如加水量偏多的札幌拉麵,或是其他種類的麵類皆可製作。
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- Origin: Hokkaido Japan
- Ash: 0.35%, protein: 11.0%
- Package Specification: 25kg/bag
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