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全諾亞
- 特性：抗凍、保濕。 能製作出柔軟且濕潤的蛋糕且能調和蛋糕麵糰的氣泡，具消泡作用。
- 適用於：海綿蛋糕用油脂
- 包裝規格：16kg 桶裝
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ZENOA
- Features : Anti-freezing, moisture retention. For making tender and moist cakes and removing air bubbles from cake batter.
- Purpose : for making sponge cakes.
- Package Specification : 16kg /keg
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百豐瑪GT
- 特性：
- 麵糰安定，蛋糕體品質穩定。
- 能製作出柔軟、化口性佳口感蓬鬆的海綿蛋糕。
- 蛋糕容易切割，蛋糕上方有裝飾也不會下沉，容易加工。
- 後粉法、全部投入法均可使用，減少操作流程，節省時間。
- 適用於：各種海綿蛋糕、瑞士捲、布雪等
- 包裝規格：16kg桶裝
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PAHOMA-GT
- Features :
- Stable cake batter and quality cakes
- For making tender and palatable sponge cakes with fluffy mouthfeel.
- Allow easy cake cutting without sinking, good for extra processing
- Good for flour-last mixing or all-in-mix methods, reduce processes and save time.
- For making of sponge cakes,Swiss rolls and Bouchee cakes.
- Package Specification : 16kg /keg
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烤盤油
- 特性： 脫模效果極佳的固態烤盤油。使用在蛋糕等糖分較多，比重較輕產品的模具上，不會燒焦或著色，保持產品漂亮的樣子。
- 包裝規格：9kg/箱
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SHORTENING DEPAN
- Features : A solid-state grease for baking demolding. To be used in baking molds for lightweight products of high sugar content. Scorch and coloring free to keep baked products in good shape.
- Package Specification : 9kg / carton
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月島天板油 特
- 特性： 液態烤盤油。也可噴灑使用。
- 包裝規格：16kg/箱
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SSHORTENING DEPAN TOKU
- Features : A liquid-state oil for baking demolding. Easy to spray on.
- Package Specification : 16kg / carton
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比昂脂肪抹醬
- 特性： 總脂肪35%的打發鮮奶油。濃厚且自然的風味，保型性佳。為新開發的商品，保有鮮奶油應有的滑順口感、化口性佳。
- 適用於：生日蛋糕、瑞士捲、泡芙內餡等。
- 包裝規格：10kg/箱
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Vian Whipped Cream
- Features : A whipped cream containing 35% total fat. Rich in natural flavor, good staying-in-form characteristics. A newly developed product with smooth mouthfeel and good palatability of cream.
- Applications : Filling for birthday cakes, Swiss rolls and cream puffs.
- Package Specification : 10kg / carton
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人造奶油（樂部）
- 特性： 如同奶油般的美味、歷經改良的良好操作性。
- 適用於：麵包、點心用油脂
- 包裝規格：10kg/箱、5kg（500g × 10）/箱
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LABOOLE
- Features : As tasty as butter, improved for easy handling.
- Purpose : Bread, Cake.
- Package Specification : 10kg/carton、5kg（500g × 10）/carton
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