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烘焙王專用粉 EVASOFT-100S
- 特性：
- 抑止麵包老化
- 維持冷藏保存麵包的柔軟性
- 吸水量低，不會影響麵糰本身物性
- 可改良商品的貨架壽命，延長保存賞味期
- 適用於：冷藏麵糰
- 建議使用量: 對粉0.5%-1.0%
- 保存條件：陰涼乾燥處
- 保存期限：8個月
- 包裝規格：5kg × 2/箱
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EVASOFT-100S
- Features :
- Inhibit bread aging.
- Maintain tenderness of bread in cold storage
- Low water absorption, with no influence on dough rheological properties
- Extend product shelf life
- Purpose : Refrigerated dough
- Usage amount : Blend in with flour in a ratio of 0.5%-1.0%
- Storage Conditions: Store in a cool, dry place.
- Shelf Life: 8 months
- Package Specification : 5kg × 2 / case
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冷凍麵包改良劑-300（EVACOOL-300）
- 特性：
- 提高酵母耐凍性。
- 縮短麵糰發酵時間。
- 增強麵筋解凍後的穩定性。
- 提高產品品質，為麵包提供良好的體積、風味以及色澤。
- 適用於：冷凍麵糰
- 使用量：對粉0.5%-2.0%
- 保存條件：陰涼乾燥處
- 保存期限：1年
- 包裝規格：1kg × 10 / 箱
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EVACOOL-300
- Features :
- Improve cold resistance of yeast.
- Shorten fermentation time of dough.
- Increase dough gluten stability after thawing.
- Improve product quality for better loaf volume, taste and color shades.
- Purpose : frozen dough
- Usage amount : Blend in with flour in a ratio of 0.5%-2.0%
- Storage Conditions: Store in a cool, dry place.
- Shelf Life: 1 year
- Package Specification : 1kg × 10 / case
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EVASOFT-300
- 特性：
- 提升麵團體積
- 抑止麵包老化的效果顯著
- 麵團質地改善
- 增加機械剪切耐受力
- 適用於：各式麵包
- 使用量：對粉1.0%
- 保存條件：陰涼乾燥處
- 保存期限：1年
- 包裝規格：5kg × 2 / 箱
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EVASOFT-300
- Features :
- Increases dough volume
- Effectively delays bread staling
- Improves dough texture
- Enhances resistance to mechanical shear
- Applications: Suitable for all types of bread
- Usage amount : 1.0% based on flour weight
- Storage Conditions:
Store in a cool, dry place.
- Shelf Life: 1 year
- Packaging: 5kg × 2 bags/carton
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伊沐-700 ( EVAEMUL-700 )
- 特性: 維持麵團的穩定性與延展性，可提升麵團彈力、降低麵團黏度，
亦可增加體積、延遲老化。
- 適用於：麵糰應用
- 包裝規格：1kg x 10 /箱
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伊沐-700 ( EVAEMUL-700 )
- Features : Helps maintain dough stability and extensibility. Enhances dough elasticity, reduces stickiness, increases volume, and delays staling.
- Applications: Dough-based applications
- Packaging: 1kg × 10 bags/carton
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麵包品質改良劑 PAN-800
- 特性:
一種麵團強化劑，適用於各式麵包中，特別是採用冷凍麵團並用酵母使之蓬鬆的烘焙製品。
- 包裝規格：5kg × 2 / 箱
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PAN-800
- Features : A dough strengthener suitable for various types of bread, especially for yeast-leavened baked goods made from frozen dough.
- Packaging：5kg × 2 bags/carton
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粿類改良劑
- 特性：米食類製品,防止老化，預防製品龜裂且強化保濕功能。
- 適用於：年糕、涼糕、蘿蔔糕等各種米食加工澱粉製品。
- 建議使用量：0.8%~1.0%
- 保存條件：陰涼乾燥處
- 保存期限：12個月
- 包裝規格：1kg × 20 /箱
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NEW SOFT -80
- Features :It prevents rice processed food from freezing crystallization, spoilage, and crack. Also ,it enhances rice processed food staying moist taste.
- Purpose : Appropriate for rice processed foods and starch products such as New Year cake, cold cake and turnip cake
- Usage amount : 0.8-1.0%
- Storage Conditions: Store in a cool, dry place.
- Shelf Life: 1 year
- Package Specification : 1kg × 20/carton
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麻糬改良劑
- 特性：可抗老化耐凍、增進麻糬Q彈的口感。
- 適用於：添加於各類麻糬
- 建議使用量：0.3%~1.5%
- 保存條件：陰涼乾燥處
- 保存期限：2年
- 包裝規格：1kg × 20 /箱
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MOCHI SOFT
- Features : It prevents food spoilage and enhances glutinous rice ball’s al-dente taste.
- Purpose : Appropriate for all kinds of glutinous rice ball.
- Usage amount : 0.3-1.5%
Storage Conditions: Store in a cool, dry place.
Shelf Life: 2 years
Package Specification : 1kg × 20/carton
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油酥皮改良劑
- 特性：防止油水分離、結皮、易操作，增加產品烤焙後的酥脆
- 適用於：太陽餅、蛋黃酥、千層酥、老婆餅等
- 建議使用量：對麵粉1.0%
- 保存條件：陰涼乾燥處
- 保存期限：9 個月
- 包裝規格： 1kg × 20 / 箱
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New Soft C/50
- Features :
- Purpose : Suncake,egg yolk shortcake, Rough Puff Pastry..etc.
- Usage amount : 1.0% based on flour weight
- Storage Conditions: Store in a cool, dry place.
- Shelf Life: 9 months
Package Specification : 1kg × 20/carton
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BOS代糖
- 特性:
低甜度、低黏度、保濕性佳，用於各式糖分較高的糕點製品。
- 包裝規格：20kg / 箱。
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BOS Sugar Substitute
- Features: Low sweetness and low viscosity with excellent moisture retention. Ideal for high-sugar pastry and confectionery applications.
- Packaging: 20kg/carton
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