春之豐100

• 原產地：日本北海道
• 灰分 0.41% 蛋白 11.6%
• 包裝規格：25kg /袋
• 特性：100%使用栽培困難，產量極少的夢幻小麥品種「春之豐」。
  最大特徵為「春之豐」品種特有的甘甜﹑香味以及軟Ｑ口感。
  可呈現和其他品種小麥所沒有的魅力。

Haruyutaka 100% Wheat Bread Flour

• Origin : Hokkaido Japan
• Ash : 0.35%, protein: 10.0%
• Package Specification : 25kg/bag
• 100% made from the rare and difficult-to-cultivate dream wheat variety "HARUYUTAKA".
  The main characteristics are the unique sweetness, aroma, and soft, chewy texture of the "HARUYUTAKA" variety. It showcases a charm that other wheat varieties do not possess.

夢的力量100

• 原產地：日本北海道
• 灰分 0.49% 蛋白13.4%
• 包裝規格：25kg /袋
• 特性：100%使用超高筋小麥「夢的力量」，
  具有過去日本產小麥所沒有的高蛋白含量﹑強韌的筋性以及高吸水性等特徵。
  除單獨使用以外，也適合與其他日本產麵粉搭配，製成「使用日本北海道小麥」的麵包。

YUMECHIKARA 100% WHEAT

• Origin : Hokkaido Japan
• Ash : 0.49%, protein: 13.4%
• Package Specification : 25kg/bag
• 100% made from the super high-gluten wheat "YUMECHIKARA", featuring characteristics such as high protein content, strong gluten strength, and high water absorption that were not present in past Japanese wheat varieties.

春之氣息

• 原產地：日本北海道
• 灰分 0.39% 蛋白11.1%
• 包裝規格：25kg /袋
• 特性： 100%使用日本產小麥中蛋白量極高的超高筋品種「春之戀」，烤焙彈性良好，吸水穩定，風味濃厚。

Spring Ibuki (100% Haruyoi)

• Origin : Hokkaido Japan
• Ash : 0.39%, protein : 11.1%
• Package Specification : 25kg/bag
• 100% made from the super high-gluten variety "HARUYOKOI", which has an exceptionally high protein content among Japanese wheat. It offers excellent baking elasticity, stable water absorption, and rich flavor.

北國之香100

• 原產地：日本北海道
• 灰分 0.49% 蛋白12.4%
• 包裝規格：25kg /袋
• 特性：從2003年開始種植的北海道首個秋播強力小麥，因其內層顏色偏黃和獨特的風味而受到職人民眾廣泛喜愛。
  這款產品經過改良，重新追求製麵的性能。
  適用於吐司、甜麵包，可提升風味層次，帶來自然麥香。

100% Kitano Kaori

• Origin: Hokkaido Japan
• Ash: 0.49%, protein: 12.4%
• Package Specification: 25kg/bag
• This is the first autumn-sown hard wheat cultivated in Hokkaido since 2003. It is widely loved by artisans and the public due to its yellowish interior color and unique flavor.
  This product has been improved and its baking performance has been re-pursued.
  Suitable for toast and sweet bread, it can enhance the flavor layers and bring a natural wheat aroma.

春之豐精品

• 原產地：日本北海道
• 灰分 0.39% 蛋白11.2%
• 包裝規格：25kg /袋
• 特性：本產品使「春之豐小麥」為基底，並混合北海道產小麥製成的高品質麵粉。
  不依賴進口小麥或添加蛋白質，是長久以來深受眾人喜愛的國產麵包用粉。
  其最大特點在於「細緻的質地」與「優異的化口性」。

Haruyutaka Bread Flour

• Origin : Hokkaido Japan
• Ash : 0.39%, protein: 11.2%
• Package Specification : 25kg/bag
• This product is based on "HARUYUTAKA" wheat and is blended with high-quality flour made from Hokkaido wheat. It does not rely on imported wheat or added protein, making it a domestically produced bread flour that has been loved for a long time. Its main features are its "delicate texture" and "excellent mouthfeel."

夢的力量精品

• 原產地：日本北海道
• 灰分 0.48% 蛋白11.6%
• 包裝規格：25kg /袋
• 特性：以超高筋麵粉「夢的力量」為主體，調配「北穗波」製成的麵包專用粉。
  「夢的力量」具有過去日本產小麥所沒有的高蛋白含量、強韌的筋性以及高吸水性等特徵。
  烤焙彈性良好，適合製作吐司及甜麵包等產品。

Yumechikara (Dream Force)

• Origin: Hokkaido Japan
• Ash: 0.48%, protein: 11.6%
• Package Specification: 25kg/bag
• A “Dream Force” based super strong gluten flour blended with Kita Honami, specific for bread making. Unlike traditional Japanese wheat, Dream Force is renowned for its characteristics of high protein content, strong gluten and high water absorption, rendering good flexibility for making toast and sweet filled buns.

煉瓦

• 原產地：日本北海道
• 灰分 0.35% 蛋白10.0%
• 包裝規格：25kg /袋
• 特性：調配北海道產小麥(春希來里)、(北穗波)等品種製成的麵包專用粉。
  清爽的風味中帶有北海道小麥獨特的香氣和甘甜。
  應用於吐司及甜麵包等產品中可做出咬斷性佳、口感輕柔的產品。

Renga

• Origin: Hokkaido Japan
• Ash: 0.35%, protein: 10.0%
• Package Specification: 25kg/bag
• A blending of Kita Honami wheat flour from Hokkaido specific for bread making. Fresh and light flavor with special Hokkaido wheat aroma and sweetness, rendering clear bite-off and tender mouthfeel when making toast or sweet filled buns.

歐佩拉

• 原產地：日本北海道
• 灰分 0.58% 蛋白11.5%
• 包裝規格：25kg /袋
• 特性：將風味‧香氣‧操作性三項特性調整至最佳平衡點的麵包專用粉。
  不強調色澤的雪白，優先使用風味及香氣強烈的部位。
  可廣泛應用於各種產品。

Opera

• Origin: Hokkaido Japan
• Ash: 0.58%, protein: 11.5%
• Package Specification: 25kg/bag
• A flour specific for bread making with perfect balance of flavor, aroma and handling. With pure white not specially emphasized, flavor and aroma shall be the highlights. Appropriate for the use in a wide variety of products.

E65

• 原產地：日本北海道
• 灰分 0.65% 蛋白12.5%
• 包裝規格：25kg /袋
• 特性：使用北海道產小麥的歐式麵包專用粉。
  可感受到高灰分麵粉獨特的強烈香氣及風味。
  呈現出柔韌的內部組織及酥脆的外皮。

E65

• Origin: Hokkaido Japan
• Ash: 0.65%, protein: 12.5%
• Package Specification: 25kg/bag
• A blend of Hokkaido wheat flour specific for European style bread, exhibiting strong aroma and flavor unique to high ash content flour, characterized by tender interior and crisp outer crust of the bread.

香麥

• 原產地：日本北海道
• 灰分 0.38% 蛋白11.2%
• 包裝規格：25kg /袋
• 特性：以日本產小麥中蛋白量極高的超高筋品種「春之戀」為50%以上基底，搭配數種北海道產小麥調配而成的麵包專用粉。
  吸水性及操作性極為優良，是一款非常容易使用的麵粉。
  具有柔和的甜味及豐厚的香味，在麵包中可充分感受到麵粉本身的風味。

Barley

• Origin: Hokkaido Japan
• Ash: 0.38%, protein: 11.2%
• Package Specification: 25kg/bag
• This bread flour is made with over 50% of the super high-gluten variety "HARUYOKOI", which has an exceptionally high protein content among Japanese wheat, blended with several types of Hokkaido wheat.
  It has excellent water absorption and handling properties, making it very easy to use. The flour has a mild sweetness and rich aroma, allowing the natural flavor of the flour to be fully appreciated in the bread.

TYPE 100

• 原產地：日本北海道
• 灰分 1.04% 蛋白14.7%
• 包裝規格：20kg /袋
• 特性：過去市面上罕見的高灰分、高蛋白麵包專用粉。
  最大特徵為其穀物的獨特香濃風味。
  少量添加便能發揮其特性，因此添加於低配方的正餐用麵包或裸麥麵包等也具有良好效果。

TYPE 100

• Origin: Hokkaido Japan
• Ash: 1.04%, protein: 14.7%
• Package Specification: 20kg/bag
• This is a rare high-ash, high-protein bread flour that has been uncommon in the market.
  Its main characteristic is the unique rich flavor of the grain. Even a small addition can enhance its properties, making it effective when added to low-formula staple breads or rye breads.

TYPE ER

• 灰分 0.65% 蛋白12.5%
• 包裝規格：25kg /袋
• 特性：以法國麵粉「TYPE 65」為目標所開發的歐式麵包專用粉。
  可感受到高灰分麵粉獨特的強烈香氣及風味，特別在用於製作
  長時間冷藏發酵的法國麵包時，不但外皮酥脆，
  內部組織越嚼越可感受到其他麵粉所沒有的深度風味在口中擴散。

TYPE ER

• Origin: Hokkaido Japan
• Ash: 0.65%, protein: 12.5%
• Package Specification: 25 kg/bag
• This is a specialty flour developed for European bread, aimed at French flour "TYPE 65".
  It offers the unique strong aroma and flavor characteristic of high-ash flour. Particularly when used for making French bread that undergoes long cold fermentation, it not only has a crispy crust but also allows the inner texture to reveal a depth of flavor that expands in the mouth, unlike other flours.

超春豐

• 灰分 0.30% 蛋白10.2%
• 包裝規格：25kg /袋
• 特性：使用「春之豐」品種，是一款講究色澤的高級麵包專用粉。
  採用小麥的中心部分來降低灰分，使最終產品內相色澤鮮明。
  口感柔軟，帶有清爽的甜味。

• Origin: Hokkaido Japan
• Ash: 0.30%, protein: 10.2%
• Package Specification: 25kg/bag
• This is a premium bread flour made from the "HARUYUTAKA" variety, emphasizing color.
  It uses the central part of the wheat to reduce ash content, resulting in a final product with a bright interior color. The texture is soft, with a refreshing sweetness.

安地斯

• 灰分 0.36% 蛋白12.0%
• 包裝規格：25kg /袋
• 特性：麵粉色調、風味平衡點極佳的麵粉。除了適合使用在土司之外，也可以使用在甜麵包的製作。

Andes

• Ash : 0.36%, protein: 12.0%
• Package Specification : 25kg/bag
• This flour has an excellent balance of color and flavor. In addition to being suitable for use in toast, it can also be used in the production of sweet breads.

多路秋

• 原產地：日本北海道
• 灰分 0.28% 蛋白9.8%
• 包裝規格：25kg /袋
• 特性：將北海道小麥的優點發揮到極致的糕點專用粉。
  可廣泛應用於海綿蛋糕﹑餅乾等各式和洋菓子。
  充分展現北海道產小麥特有的濕潤口感，在口中散發淡雅的香氣及甜味。

DOLCE

• Origin : Hokkaido Japan
• Ash : 0.28%, protein : 9.8%
• Package Specification : 25kg/bag
• A dedicated pastry flour that brings out the characteristics of Hokkaido wheat to the extreme. Suitable for sponge cakes, cookies and various western pastries. Enjoy the unique moist mouthfeel and mild aroma and sweetness of Hokkaido wheat released in your mouth from your products.

法里米

• 原產地：日本北海道
• 灰分 0.25% 蛋白9.0%
• 包裝規格：25kg /袋
• 特性：嚴選小麥低蛋白部分的糕點專用粉。
  色調優美，粉質細緻，可製作出輕柔的海綿蛋糕。
  在口中散發北海道產小麥特有的淡雅香氣及甜味。
  適用於海綿蛋糕、各類洋式和日式甜點

FARINE

• Origin : Hokkaido Japan
• Ash : 0.25%, protein : 9.0%
• Package Specification : 25kg/bag
• A dedicated pastry flour made from select low protein soft wheat. Elegant color and fine texture ensure the success of soft and well-aerated sponge cakes. Enjoy the unique mild aroma and sweetness of Hokkaido wheat released in your mouth from your products. Suitable for sponge cakes, various Western-style and Japanese-style sweets.

穀恆

• 原產地：日本北海道
• 灰分 0.58% 蛋白11.5%
• 包裝規格：25kg /袋
• 特性：使用接近小麥外皮部分，風味濃厚的糕點專用粉。
  容易烤焙上色，可做出風味獨具個性，口感令人難以忘懷的產品。
  適合用於直接呈現小麥風味的燒菓子類產品。

Kuchen

• Origin: Hokkaido Japan
• Ash: 0.58%, protein: 11.5%
• Package Specification: 25kg/bag
• This is a pastry flour made from the part close to the wheat's outer skin, offering a rich flavor.
  It easily browns during baking, allowing for products with a unique flavor and unforgettable texture. It is suitable for use in baked goods that directly showcase the flavor of wheat.

全麥粉(高筋)

• 原產地：日本北海道
• 灰分 1.28% 蛋白12.5%
• 包裝規格：5kg /袋
• 特性：這是一款在外觀和口感上都能感受到外皮存在感的全麥粉。即使高比例使用，麵糰依然容易操作，能製作出無澀味、容易入口的產品。

Organic Strong Whole Grain Flour

• Origin: Hokkaido Japan
• Ash: 1.28%, protein: 12.5%
• Package Specification: 5kg/bag
• This is a whole wheat flour that provides a noticeable presence of the outer skin in both appearance and texture. Even when used in high proportions, the dough remains easy to handle, allowing for the production of products that are free from bitterness and easy to eat.

100%HOKKAIDO披薩專用粉

• 原產地：日本北海道
• 灰分 0.52% 蛋白11.7%
• 包裝規格：20kg /袋
• 特性：本產品以義大利拿坡里披薩的標準規範「Pizza Napoletana STG」為指標進行開發。
  製作出的披薩口感細膩，並能充分展現其美味與香氣。

100％HOKKAIDO Pizza Powder

• Origin: Hokkaido Japan
• Ash: 0.52%, protein: 11.7%
• Package Specification: 20kg/bag
• This product is developed based on the standard specification of Neapolitan pizza, "Pizza Napoletana STG."
  The resulting pizza has a delicate texture and fully showcases its delicious flavor and aroma.

100%HOKKAIDO菓子用粉

• 原產地：日本北海道
• 灰分 0.27% 蛋白9.2%
• 包裝規格：20kg /袋
• 特性：北海道小麥特有的麥香與甘甜味，更加凸顯出西點的美味。
  以小麥「春希來里」為主調配而成的菓子用粉。
  色澤、口感、品質優良，用於各式各樣的西點、糕點中，口感鬆軟、清脆且細緻，使成品咬斷性佳。

100％HOKKAIDO Pastry Powder

• Origin: Hokkaido Japan
• Ash: 0.27%, protein: 9.2%
• Package Specification: 20kg/bag
• The unique wheat aroma and sweetness of Hokkaido wheat further enhance the deliciousness of pastries.
  This pastry flour is primarily made from the wheat variety "HARUKIRARI." It has excellent color, texture, and quality, making it suitable for a variety of pastries and baked goods. The resulting products are soft, crisp, and delicate, providing a great bite texture.

拉麵專科 北-21

• 原產地：日本北海道
• 灰分 0.33% 蛋白10.4%
• 包裝規格：25kg /袋
• 特性：和白色的麵粉相較之下，更能引出小麥原有風味的中式麵條用粉。因為使用了北海道小麥製作而成，使麵條Q彈有力、且滑順。可以強烈品嘗到小麥原有的麥香，使麵條更加美味。

Ramen Specialty Flour North-21

• Origin: Hokkaido Japan
• Ash: 0.33%, protein: 10.4%
• Package Specification: 25kg/bag
• A dedicated Chinese noodle flour that exhibit more original wheat aroma and flavor than ordinary wheat flour. Noodles demonstrate smooth and chewy mouthfeel thanks to Hokkaido wheat. Enjoy the tasty noodles and original wheat aroma.

好了北海道

• 灰分 0.33% 蛋白10.6%
• 包裝規格：25kg /袋
• 特性：使用日本產小麥中蛋白量極高的超高筋品種「春之戀」製成的中式麵條用粉，色調優美。麵條除了具有北海道小麥特有的麥香，且口感滑順，更是因為使用了北海道產的小麥口感更加Q彈。

SUPER

• Origin: Hokkaido Japan
• Ash: 0.33%, protein: 10.6%
• Package Specification: 25kg/bag
• This Chinese noodle flour is made from the super high-gluten wheat variety "HARUYOKOI", which has an exceptionally high protein content among Japanese wheat. It has a beautiful color. The noodles not only possess the unique wheat aroma of Hokkaido wheat but also have a smooth texture, enhanced by the use of Hokkaido wheat, making them even more chewy.

北國楓葉

• 灰分 0.28% 蛋白9.8%
• 包裝規格：25kg /袋
• 特性：廣大北海道土地中，挑選出最適用於烏龍麵品種的小麥研磨而成的麵粉。
  北海道產麥子才有的滑順與美味，除了適用於烏龍麵之外，因為蛋白含量低，也可用於西點。

Kita Momiji

• Origin: Hokkaido Japan
• Ash: 0.28%, protein: 9.8%
• Package Specification: 25kg/bag
• This flour is made from wheat selected from the vast lands of Hokkaido, specifically chosen for its suitability for udon noodles. The smoothness and deliciousness unique to Hokkaido wheat make it ideal for udon, and due to its low protein content, it can also be used for pastries.