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EL 酵母
- 保管温度 －15℃～－20℃
- 包裝規格：2kg×10 箱
- 特性：一款適用於冷凍與冷藏麵糰的高機能性生酵母，具備優異的抗凍性與穩定發酵力。其菌株在低溫下具抑制發酵的特性，有效降低發酵味道，適合需延長保存或冷藏操作的製程。不論低糖或高糖配方，皆能維持良好膨脹性，冷凍保存也不易造成麵糰解凍後的粗糙與坍塌問題，是製作冷凍麵糰與低溫熟成產品的理想選擇。
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EL YEAST
- Storage Temperature: −15°C to −20°C
- Package Specification : 2kg × 10 boxs
- EL Yeast is a high-performance fresh yeast designed for both frozen and refrigerated dough applications. It offers excellent freeze resistance and stable fermentation across low to high sugar formulas. Its unique strain suppresses fermentation at low temperatures, reducing overly yeasty flavors and allowing for better control during cold storage. Ideal for extended shelf life and low-temperature processing, EL Yeast helps maintain dough integrity, minimizing issues like surface roughness or collapse after thawing—making it a reliable choice for frozen dough and cold-fermentation baking needs.
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調味劑 SV-100
- 建議用量：1.0~3.0%
建議用法：液體中添加建議使用量，醃漬2~4個小時
適用於：肉類製品
- 包裝規格：1kg × 10 包 / 箱
- 特性：保持食材的多汁感，藉由醃漬的方式賦予柔軟且鮮甜效果的一支機能性製劑。除了可以改善口感之外，還可以提高產品的完成率。
*此產品不含磷酸鹽類原料。
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S-V100
- Recommended Usage: 1.0% - 3.0%
Suggested Method: Add the recommended amount to the liquid and marinate for 2 to 4 hours
Applicable to: Meat products
- Package Specification : 1kg × 10 bags / box
- Maintains the juiciness of ingredients and provides a soft and sweet effect through marination. In addition to improving texture, it also increases product yield.
This product does not contain phosphate ingredients.
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水果抑菌劑 BC
- 包裝規格：1kg × 10 包 / 箱
- 特性：能抑制香蕉、蘋果等水果變質，防止刀切後的水果變色，不僅可維持水果本身色澤，也可用於事前準備。
對水果味道影響較小，能發揮水果本身細膩的風味。
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Fruit Bacteriostatic BC
- Package Specification : 1kg × 10 bags / box
- Suppresses spoilage of fruits like bananas and apples, preventing discoloration after cutting. It not only maintains the original color of the fruit but can also be used for pre-preparation.
Has minimal impact on fruit flavor, allowing the delicate flavors of the fruit to shine through.
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米飯抑菌劑 RQ
- 包裝規格：1kg × 10 包 / 箱
- 特性：抑制米飯的老化、在常溫條件下能抑制細菌生長，而在冷藏區域則能抑制米飯的老化，保持米飯的品質。
即使經過一段時間也能保持米飯的鬆軟、美味。
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Rice Bacteriostatic RQ
- Package Specification: 1kg × 10 bags / box
- Inhibits the aging of rice, suppresses bacterial growth at room temperature, and prevents aging in refrigerated areas, maintaining rice quality.
Even after some time, it keeps rice fluffy and delicious.
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保鮮劑 YS
- 包裝規格：1kg × 10 包 / 箱
- 特性：這是一種提高熟食保鮮的添加劑。
降低酸味臭味、增加抑菌力，減少酵母、乳酸菌增生。
能對熟食發揮抑菌效果，對酵母和乳酸菌亦具效果，也能在不損害美味的情況下提高保鮮效果。
可應用在烹飪、麵包用的食材等。
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Preservative YS
- Package Specification : 1kg × 10 bags / box
- This is an additive that enhances the preservation of cooked food.
Reduces sour and off-flavors, increases antibacterial properties, and reduces the proliferation of yeast and lactic acid bacteria.
It can exert antibacterial effects on cooked food and is effective against yeast and lactic acid bacteria, while enhancing preservation without compromising flavor.
Applicable to cooking ingredients, bread, etc.
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蔬菜抑菌劑SL
- 包裝規格：1kg × 10 包 / 箱
- 特性：能夠抑制水果、葉菜類、根莖類蔬菜等變質，保留原本色澤。
對料理味道影響較小，廣泛運用於沙拉或涼拌菜等。
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Vegetable Bacteriostatic SL
- Package Specification: 1kg × 10 bags / box
- Can suppress spoilage of fruits, leafy vegetables, and root vegetables, preserving their original color.
Has minimal impact on dish flavor, widely used in salads and cold dishes.
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保鮮劑 F2
- 包裝規格：1kg × 10 包 / 箱
- 特性：抑制燉菜類食品的細菌繁殖並能減少酸味，
對味道影響較小，適用燉菜或湯汁類型等清淡的料理。
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Preservative F2
- Package Specification: 1kg × 10 bags / box
- Inhibits bacterial proliferation in stews and reduces sourness, with minimal impact on flavor, suitable for light dishes such as stews or broths.
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保鮮劑 CS
- 包裝規格：1kg × 10 包 / 箱
- 特性：能抑制熟食的細菌滋生，獨特的配方可平衡、降低酸味。
對味道影響較小，適用熟食如燉菜、炒菜、沙拉、拌菜等。
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Preservative CS
- Package Specification : 1kg × 10 bags / box
- Can suppress bacterial growth in cooked food, with a unique formula that balances and reduces sourness.
Has minimal impact on flavor, suitable for cooked dishes like stews, stir-fries, salads, and side dishes.
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保鮮劑 Repro
- 包裝規格：1kg × 10 包 / 箱
- 特性：能抑制乳酸菌的增殖，並可減少酸味，是能抑制對味道影響的保鮮劑。
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Preservative Repro
- Package Specification: 1kg × 10 bags / box
- Can inhibit the proliferation of lactic acid bacteria and reduce sourness, serving as a preservative with minimal flavor impact.
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蔬菜粉 (菠菜)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Spinach Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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蔬菜粉 (紫芋)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Purple Sweet Potato Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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蔬菜粉 (紅蘿蔔)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Carrot Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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蔬菜粉 (南瓜)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Pumpkin Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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蔬菜粉 (柚子)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Grapefruit Juice Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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蔬菜粉 (地瓜)
- 包裝規格：1kg × 10 包 / 箱
- 特性：100%日本國產蔬菜粉，可應用於麵包、日式和菓子、西式甜點、麵條等上色使用的天然素材
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Sweet Potato Powder
- Package Specification: 1kg × 10 bags / box
- 100% domestically produced vegetable powder from Japan, can be used as a natural coloring agent in bread, Japanese sweets, Western desserts, noodles, etc.
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USL東方優濕柔(麵包品質改良劑)
- 建議用量：0.2% ~ 1%
- 包裝規格：10kg/箱
- 特性：提升麵團伸展性，有效抑制老化，改善麵包的鬆軟度、保濕能力及增加口感，適用於任何麵包製法，可與其他改良劑合用。
適用於：冷凍、冷藏麵團及一般麵包
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USL (Bread improvers)
- Recommended Usage: 0.2% - 1%
- Package Specification : 10kg / box
- Enhances dough extensibility, effectively inhibits aging, improves the softness and moisture retention of bread, and increases texture. Suitable for any bread-making method and can be used in conjunction with other improvers.
Applicable to Frozen, refrigerated dough, and general bread.
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蘿加斯多NEW (麵包品質改良劑)
- 建議用量：0.5% ~ 2%
- 包裝規格：10kg/箱
- 特性：可在所有的麵包製法中發揮效果。除了一般的麵包製法之外，可廣泛地用在採用麵團調整劑的麵包製法、冷凍麵團等。提高麵包的商品價值。各種麵包皆能發揮效果、使麵包品質更精緻、美味、保存期間更久。
適用於：冷凍麵團
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NEW (Bread improvers)
- Recommended Usage: 0.5% - 2%
- Package Specification: 10kg / box
- Effective in all bread-making methods. In addition to general bread-making, it can be widely used in bread-making methods utilizing dough conditioners, frozen dough, etc. It increases the commercial value of bread. All types of bread can benefit, resulting in more refined, delicious bread with a longer shelf life.
Applicable to Frozen dough.
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麥芽精 ACE-20
- 建議用量：0.3% ~ 3%
- 包裝規格：5kg × 4/箱；1kg × 10/箱
- 特性：液體，有酵素活性，標準品。
發芽後的大麥使得風味更加提升。以麥芽糖為主成分並附含豐富的維他命、礦物質等營養素以及澱粉酵素。
適用於：製作各式麵包、燒菓子、焦糖、調味料、飲料等。
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Gersten Malz ACE-20
- Recommended Usage: 0.3% - 3%
- Package Specification: 5kg × 4 / box; 1kg × 10 / box
- Liquid with enzymatic activity, standard product.
Sprouted barley enhances flavor. Primarily composed of maltose and contains rich vitamins, minerals, and starch enzymes.
Applicable to Making various breads, baked goods, caramel, seasonings, beverages, etc.
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粉末鹼水 H
- 建議用量：每100%麵粉，
標準式中華麵:1.0-1.5% / 多加水麵:1.5-2.0%
建議用法：溶解時充分攪拌並慢慢添加。
- 包裝規格：12kg / 箱
- 特性：賦予麵製品更好的彈力、風味，增加麵通過喉嚨時的滑順感，在維持麵的彈力、黏性，以及防止麵的褪色、變色上有絕佳的幫助。
適用於：熟成的中華麵、札幌拉麵等加水麵
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Sodium Carbonate H
- Recommended Usage: Per 100% flour,
Standard Chinese noodles: 1.0-1.5% / High-water noodles: 1.5-2.0%
Suggested Method: Stir well when dissolving and add slowly.
- Package Specification : 12kg / box
- Provides better elasticity and flavor to noodle products, enhances smoothness when passing through the throat, and helps maintain noodle elasticity, stickiness, and prevent discoloration.
Applicable to Mature Chinese noodles, Sapporo ramen, and other high-water noodles.
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雞蛋改良劑 BP
- 包裝規格：10 kg / 箱
- 特性：適合應用在蛋包飯、煎蛋等雞蛋料理，改善口感、提升食品外觀，對料理味道影響較小，亦可增加立體感、提升蛋料理的蓬鬆口感。
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Improver BP
- Package Specification : 10kg / box
- Suitable for applications in egg dishes like omelette rice and fried eggs, improves texture, enhances food appearance, has minimal impact on dish flavor, and can increase volume, enhancing the fluffiness of egg dishes.
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發粉 D#1
- 包裝規格：15 kg / 箱
- 特性：是一款通用性高的泡打粉。
增加食品體積、抑制加熱後的收縮。
適合用於蒸蛋糕、蒸麵包等蒸式料理，在希望增加體積感、白色系食品上都有良好的表現。
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Baking Powder D#1
- Package Specification: 15kg / box
- A highly versatile baking powder.
Increases food volume and suppresses shrinkage after heating.
Suitable for steamed cakes, steamed bread, and other steamed dishes, performing well in increasing volume in white foods.
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調味劑 JC
- 包裝規格：1kg × 10 包 / 箱
- 特性：能使肉類、魚漿類食品做得更加蓬鬆柔軟，
為了減少加熱時肉汁流出而改善，可活用在漢堡排或是魚漿類食品。
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Flavoring Agents JC
- Package Specification : 1kg × 10 bags / box
- Makes meat and fish paste products fluffier and softer, improving to reduce juice loss during heating, useful for hamburger patties or fish paste products.
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三共新福保鮮劑 (SA)
- 建議用量：0.3 - 1.5%
- 包裝規格：1kg × 10 包 / 箱
- 特性：高抑菌力製劑。30℃的保存條件下也可發揮效果。
適用於：滷味、醬料、冷盤、肉、蔬菜類、便當(飯及菜)、
粿類年糕、豆類、蛋類食品、奶油、油炸類、肉餡類、
魚漿製品、醬油類等。
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Preservative SA
- Recommended Usage: 0.3% - 1.5%
- Package Specification: 1kg × 10 bags / box
- High antibacterial agent. Effective even under storage conditions of 30°C.
Applicable to Braised dishes, sauces, cold dishes, meat, vegetables, bento (rice and side dishes), rice cakes, beans, egg products, butter, fried foods, meat fillings, fish paste products, soy sauce, etc.
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三共新福保鮮劑 (M)
- 建議用量：0.3 - 1.5%
- 包裝規格：1kg × 10 包 / 箱
- 特性：可抑制微生物繁殖，提高食品保存性，使用溫度幾乎沒有限制。
適用於：便當、油飯、山菜米飯、粿類、年糕、抹菜、和菓子、家常菜、煮豆類、日式煎蛋、泡菜、奶油、油炸類、餡類、漢堡、春捲的內餡、包子內餡、香腸、魚板漿、加醋烏賊、日式炒麵用醬油、烤鰻魚的醬油、粿類用醬油、水羊羹 。
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Preservative M
- Recommended Usage: 0.3% - 1.5%
- Package Specification: 1kg × 10 bags / box
- Can inhibit microbial proliferation, improving food preservation, with almost no temperature restrictions.
Applicable to Bento, oily rice, mountain vegetable rice, rice cakes, vegetable spreads, Japanese sweets, home-cooked dishes, boiled beans, Japanese omelets, pickles, butter, fried foods, fillings, hamburgers, spring roll fillings, bao fillings, sausages, fish cakes, vinegar squid, soy sauce for Japanese fried noodles, soy sauce for grilled eel, soy sauce for rice cakes, and water yokan.
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