產品列表

丸米 Marukome 

鹽麴
  • 包裝規格:500 g x 20 包 / 箱
  • 保存期限:12個月
  • 特性:鹽麴可增添食材風味,使肉質更加柔軟。
  • 使用方法:
    可以代替鹽巴使用在炒菜、燒烤、燉煮、拌菜調味等。
Plus Koji Shio Koji
  • Package Specification : 500 g × 20 packs / box
  • Shio-koji enhances the natural flavor of ingredients and helps tenderize meat.
  • Usage:
    Can be used as a salt substitute in stir-frying, grilling, simmered dishes, or as a seasoning for salads and side dishes.
紅味噌
  • 包裝規格:1 kg x 10 包 / 箱、20 kg / 箱
  • 保存期限:12個月 避免太陽直射、請於陰涼處保存。
  • 特性:味道濃郁的信州紅味噌,不含高湯卻易於溶解,屬於過濾型味噌。不僅是味噌湯,與各種味噌料理的搭配也很出眾。
  • 使用方法:
    應用於煮湯或料理調味都非常適合,請依個人喜好調整風味濃度。
Marukome Miso Red
  • Package Specification : 1 kg × 10 packs / box, 20 kg / box
  • A richly flavored Shinshu red miso with no added dashi. Despite that, it dissolves easily and is a filtered type miso.
    Not only ideal for miso soup, but it also pairs exceptionally well with a wide variety of miso-based dishes.
  • Usage: 
    Perfect for soups and general seasoning in cooking. Adjust the amount to suit your preferred flavor intensity.
白味噌
  • 包裝規格:1 kg x 10 包 / 箱、20 kg / 箱
  • 保存期限:12個月 避免太陽直射、請於陰涼處保存。
  • 特性:味道清爽、香味濃郁的信州淡色味噌,不含高湯卻易於溶解,屬於過濾型味噌。不僅是味噌湯,與各種味噌料理的搭配也十分出眾。
  • 使用方法:
    應用於煮湯或料理調味都非常適合,請依個人喜好調整風味濃度。
Marukome Miso White
  • Package Specification : 1 kg × 10 packs / box, 20 kg / box
  • A light-colored Shinshu miso with a refreshing taste and rich aroma. Although it contains no added dashi, it dissolves easily and is a filtered type miso.
    Excellent not only for miso soup but also for a wide range of miso-based dishes.
  • Usage:
    Ideal for soups and cooking as a seasoning. Adjust the quantity according to your preferred flavor intensity.
赤高湯
  • 包裝規格:1kg x10 /箱
  • 保存期限:12個月 避免太陽直射、請於陰涼處保存。
  • 特性:只用大豆和鹽製作的豆味噌,
    特點是濃郁艷麗的紅色和強烈的香味。
    直接加熱即可使用,也可以作為與其他味噌和調味料混合的佐料使用。
  • 使用方法:
    應用於煮湯或料理調味都非常適合,請依個人喜好調整風味濃度。
Marukome Miso Akadashi
  • Package Specification : 500g × 20 bags / box
  • A rich red mame miso made only with soybeans and salt.
    It is characterized by its vibrant reddish color and bold aroma.
    Can be used directly with heat or blended with other miso or seasonings as a flavor base.
  • Usage:
    Ideal for soups and various dishes as a seasoning. Adjust the amount based on your preferred flavor intensity.


購物車 gotop