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慕斯膠
- 適用於淋面、慕斯類，可於各類食品中使用，但不包含鮮乳及保久乳。
- 特性：可改善結凍情形，預防老化、維持良好鎖水性，防止產品變形。
- 使用於：淋面、幕斯類、奶凍等
- 使用量：0.5~1.0%
- 包裝規格：:5kg /包
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Mousse EVE
- Applications: Suitable for glazes, mousses, and similar products.
Can be used in a wide range of food applications, excluding fresh milk and UHT milk.
- Features: Improves freeze stability, prevents staling, maintains moisture retention, and helps preserve product shape.
- Used in: Glazes, mousses, panna cotta, and similar desserts.
- Recommended Usage: 0.5–1.0% of total formulation
- Packaging: 5kg/bag
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聚利T
- 特性：聚利T為植物膠,無腥味又可素食使用，且透明度極佳、不離水、凝膠效果好。
- 適用於：果凍、布丁等製品
- 使用量：2.0~2.5%
- 包裝規格：1kg × 20 /箱
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JELLY- T
- Features : Traditional gelatin sold in the market is animal glue and has an unpleasant smell. However, Everich T is plant glue, does not have an unpleasant smell and is appropriate for vegetarians. It is highly translucent, does not undergo syneresis and has great gelling efficiency.
- Used in : Appropriate for products such as jelly and pudding
- Usage amount : 2.0~2.5%
- Package Specification: 1kg × 20/carton
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冷凍水果膠
- 特性：耐冷凍、耐酸，不離水，使用量少，操作簡單。
- 使用量：0.5%
- 包裝規格：1kg × 10 /箱
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Frozen Food Gel
- Features : The feature is Cold-proof, sour-proof. And without water-leaving. With easy manipulation and less usage.
- Usage amount : 0.5%
- Package Specification: 1kg × 10/carton
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冷凍布丁膠
- 特性：不離水、耐冷凍。滑嫩Q彈，適合大量製作。
- 使用量：0.8%~1.0%
- 包裝規格：5kg × 2/箱
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Pudding Gel
- Features : Resistant to moisture separation and freezing. Tenderly chewy. Good for mass production.
- Usage amount : 0.8%-1%
- Package Specification : 5kg × 2 carton
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特級KE
- 特性：增加產品口感，能夠抗冷凍，防止老化，有光澤，防止產品離水，可使產品易脫膜也不會沾黏包材。
- 適用於：糖果、牛扎糖、蛋糕、豆餡等產品。
- 使用量：0.5%~1.0%
- 包裝規格：5kg /箱× 2/箱
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Super Max KE
- Features : Increase product taste, anti-freeze, prevent aging for starch, give radiance, prevent product from water-leaving, allow easy stripping for products and will not stick on the package.
- Purpose: Mainly used with products like sweets, sugar bars…etc.
- Usage amount : 0.5~1.0%
- Package specification : 5kg × 2 carton
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耐冷藏冷凍改良劑 EV-K1(one)
- 特性：增加Ｑ度、保水性良好，增加洋菓子的膨鬆度，防止油水分離、老化等。 用於和菓子時不會黏牙、不易老化、提升保存性、餡料及麵皮彈性佳、有滑軟感等。
- 適用於：日式饅頭、蜂蜜蛋糕、紅豆餡、和菓子、水饅頭、羊羹等製品
- 使用量：本商品10g對100ｇ水,攪拌均勻成膏狀後使用量為2%~8%
- 包裝規格：1kg × 20 /箱
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EV-K1(one)
- Features : K1 enhances Western-style deserts'al-dente taste and water-retention. It keeps those in fluffy taste ,and prevents products from water-leaving,and spoilage. For Japanese-style deserts,it prevents from sticky and spoilage. To keep products's elasticity and, soft and smooth taste.
- Purpose: Appropriate for Japanese bread, honey cake, red bean fillings, Japanese sweets, and Japanese jelly.
- Usage : Add 10g K1 to 100g water , well mixed until thick condition.Usage amount : 2.0-8.0%
- Package Specification : 1kg × 20/carton
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露珠粉TRS
- 特性: 用於製菓、麵包皆適宜，可於各類食品中使用，但不包含鮮乳及保久乳。
- 包裝規格:20kg/箱
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TRS
- Features: Suitable for both confectionery and bakery applications. Can be used in various food products, excluding fresh milk and UHT milk.
- Packaging: 20kg/carton
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蒟蒻精粉
- 特性:
屬於天然物質，粘度高、吸水速度快，適合用於製作烘焙點心、果凍類製品。
- 包裝規格:5kg/箱
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Konjac Powder
- Features : A natural ingredient with high viscosity and rapid water absorption. Ideal for use in baked desserts and jelly-type products.
- Packaging: 5kg/carton
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