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澱粉A
- 特性：為修飾澱粉做出的麻糬，較軟Q，添加在其他產品中可增加保濕度及減緩老化時間。
- 適用於：耐烤麻糬、澱粉麻糬及各種食品質地改良
- 包裝規格：20kg /箱
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Ultra soft A
- Features : It is used to modify glutinous rice balls and give them an al-dente taste. When adding in other products, it helps the products to stay moister and delay the food spoilage time.
- Purpose : Appropriate for baking-resistant glutinous rice balls, starchy glutinous rice balls and food texture improvement
- Package Specification : 20kg/carton
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澱粉B
- 特性：為修飾澱粉做出的麻糬，較Q彈，可與澱粉A搭配使用，調配所需要之口感。
- 適用於：耐烤麻糬
- 包裝規格：20kg /箱
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Ultra soft B
- Features : It is used to modify glutinous rice balls and gives them a harder taste, It can be used and mixed with Starch ultra soft A to prepare the taste required.
- Purpose : Appropriate for baking-resistant glutinous rice balls
- Package Specification : 20kg/carton
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手粉A(生粉)
- 特性：相較市售手粉質地較粗，為樹薯澱粉，含水量高，可提升產品質感。
※依客戶需求，若有生菌數要求，則需要經過烘烤。
- 包裝規格：20kg /箱
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SAGO STARACH A
- Features : Compared to conventional commercial dusting flour, this tapioca starch has a finer texture and higher moisture content, enhancing the overall quality and mouthfeel of the final product.
※ If microbial count specifications are required by the customer, the product must undergo a baking process.
- Package Specification : 20kg/carton
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手粉B(生粉)
- 特性：較市售手粉質地細滑，為馬鈴薯澱粉。可與手粉A一同搭配，依需求調整產品質感。
※依客戶需求，若有生菌數要求，則需要經過烘烤。
- 包裝規格：20kg /箱
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SAGO STARACH B
- Features： Finer and smoother in texture compared to standard commercial dusting flour, this product is made from potato starch.
Can be used in combination with Sago Starach A to adjust product texture according to specific needs.
※ If microbial count specifications are required by the customer, the product must undergo a baking process.
- Package Specification : 20kg/carton
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全麥粉
- 特性：全粒小麥加工研磨，有完整的麩皮、胚乳及胚芽，能夠賦予產品特殊香味。
- 包裝規格：20kg /箱
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Whole Wheat Flour
- Features： Milled from whole wheat grains, retaining the bran, endosperm, and germ to deliver a distinctive aroma and flavor to your product.
- Package Specification : 20kg/carton
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